Green beans (also called string beans and Haricots verts) are low in fat and a good source of Vitamin C. They can be purchased canned, frozen or fresh. The classic American green bean casserole is popular at Thanksgiving and Christmas. Green beans can be used in casseroles, steamed, in salads, stir-fried and even grilled! With over 400 recipes to try you are sure to find something to accompany any meal and please any palate.
Green Beans And Bacon Ingredients: bacon, green beans, carrots, margarine or butter, garlic, pepper stovetop
Garlic Sesame Green Beans Ingredients: soy sauce, seseame oil, garlic, finely chopped or pressed, sesame seeds, green beans, grinds or shakes of pepper Roasted Sesame Green Beans photo:Ingredients: green beans, fresh ginger, garlic, hot red pepper flakes, honey, toasted sesame oil, olive oil, salt, sesame seeds oven
Crunchy Szechuan Green Beans Ingredients: fresh ginger, garlic, water, sesame oil, soy sauce, hoisin sauce, onion, green beans, canola oil, sugar stovetop Show Dish Data™ ▼
Nutrition per serving: 96 calories, 5g fat, 12g carbs, 2g protein.
BBQ Green Beans Ingredients: Worcestershire sauce, brown sugar, ketchup, onion, cut green beans, bacon stovetop, oven Show Dish Data™ ▼
Nutrition per serving: 159 calories, 5g fat, 26g carbs, 5g protein.
Country-Style Green Beans With Bacon, Onions And Balsamic Vinegar Ingredients: balsamic vinegar, dark brown sugar, green beans, green beans, onion, butter, black pepper, bacon, salt and pepper, pan drippings stovetop, crock pot Show Dish Data™ ▼
Nutrition per serving: 262 calories, 24g fat, 9g carbs, 4g protein. Recipe is: Low in carbs.