Corn is one of those vegetables that go well with a variety of main dish recipes. Try an easy corn casserole, tasty fried corn, or creamed corn like Grandma used to make.
Corn is a simple-tasting ingredient with a slightly sweet flavor. But don't let the sweetness fool you, this vegetable also goes great with spicy flavors. Add a little smoky chipotle, or maybe some cayenne. Or for an easy way to add a kick, some minced jalapeno.
Corn has a bright yellow color (unless you are using white corn, of course) which can be used to visually complement dishes. When serving unadulterated corn (in other words, just plain) I like to pair it with contrasting colored foods. If you serve it with white fish and mashed potatoes you get a pretty bland looking plate of food. But if you have some simple steamed broccoli and some pink-colored salmon, you have a very visually pleasing meal in front of you.
featured corn recipe
Chipotle and lime kick up the flavors in this grilled corn on the cob recipe. Ready in under 30 minutes too!view recipe
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