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Tasty, tiny version of their full-size carrot counterparts, tender baby carrots are peeled and ready to cook. A favorite with kids and grownups. Perfect bite-sized pieces every time!
Glazed Baby Carrots
photo: FranksGrill Made with parsley, baby carrots, butter, brown sugar stovetop Baby Parslied Carrots
photo: CDKitchen Made with fresh parsley, baby carrots, butter or margarine, brown sugar, lemon juice stovetop Roasted Fennel And Baby Carrots Made with black pepper, salt, fennel seeds, baby carrots -- peeled and trimmed, leaving 1/2 inch of stems intact, fennel bulbs -- stalks discarded and bulbs cut into 1/2-inch-thick wedges, water