Cooking With Vegetables
Check out our ever-growing collection of vegetable recipes using every vegetable imaginable from the usual to the unusual.
Artichoke, Mushroom, and Wild Rice Casserole with Almonds Ingredients: almonds, shredded smoked gouda (or any white cheese), cream of mushroom soup, Parmesan cheese, black pepper, jar (small) marinated artichoke hearts, drained, salt, dried thyme, dry oregano
Bacon And Cheese Cauliflower Ingredients: salt and pepper, heavy cream, cheddar cheese, onion, frozen cauliflower, butter, bacon oven Show Dish Data™ ▼
Nutrition per serving: 459 calories, 41g fat, 8g carbs, 17g protein. Recipe is: Low in carbs.
Garlic Sesame Green Beans Ingredients: soy sauce, seseame oil, garlic, finely chopped or pressed, sesame seeds, green beans, grinds or shakes of pepper Skinny Eggplant Parmesan Ingredients: eggplant, egg whites, Parmesan cheese, flour, bread crumbs, cooking spray, marinara sauce, mozzarella cheese, provolone cheese, Parmesan cheese oven Show Dish Data™ ▼
Nutrition per serving: 299 calories, 10g fat, 34g carbs, 18g protein.
Mediterranean Stuffed Eggplant
photo:Ingredients: tomatoes, all-purpose flour, butter or margarine, garlic, onion, oil, eggplant, dried oregano or marjoram, black pepper, Feta cheese or cottage cheese oven, stovetop