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Crawfish, also called crayfish or crawdads, are freshwater crustaceans. They are very popular in Cajun-style cooking. The tail meat of the crawfish can be bought shelled and used in a variety of recipes.
Creole Crawfish Monica
photo: CDKitchen Made with crawfish tail, rotelle pasta, butter, heavy cream, Cajun seasoning, green onions stovetop Adam's Crawfish Etouffee
photo: CDKitchen Made with butter, bell pepper, celery, onion, parsley, chicken bouillon, paprika, cayenne pepper, garlic powder stovetop Crawfish Alfredo Made with Italian seasoning, precooked crawfish tail meat, Alfredo pasta sauce, green onions, mushrooms, garlic, Creole seasoning, dried basil, basil
Louisiana Crawfish Pie Made with cream of mushroom soup, salt and pepper, ready-to-bake pie crusts, onions, butter, crawfish tails, Creole seasoning, garlic salt, parsley Crawfish Creole Made with celery, oil, tomatoes, water, crawfish tails, bell pepper, bay leaf, seasoning, rice, green onion stovetop
Fried Crawfish Made with baking powder, cornmeal, all-purpose flour, garlic powder, black pepper, salt, prepared mustard, evaporated milk, egg, oil Crawfish Enchiladas Made with velveeta cheese, Rotel tomatoes with chilies, drained, crawfish tails, chili powder, garlic, cayenne pepper, white pepper, heavy cream, chicken bouillon, blonde butter roux Crawfish Casserole Made with butter, onions, green bell pepper, garlic, crawfish tails, bread, condensed cream of mushroom soup, paprika, parsley, lemon juice oven, stovetop
Mini-Crawfish Pies Made with flour, yellow onion, celery, carrots, scallions, green bell pepper, shallots, crawfish tails, Cajun seasoning stovetop, oven Crawfish Tortellini Made with crawfish, 3-cheese tortellini, garlic, butter, margarine, Parmesan cheese, heavy cream, mozzarella cheese Crawfish Pie Made with pie crust, celery, crawfish tails, margarine, cream of mushroom soup, evaporated milk, cornstarch, garlic powder, onion oven, stovetop