A variety of noodle side dish recipes.
PF Chang's Garlic Noodles Made with sugar, white vinegar, red chile flakes, canola oil, Chinese noodle or vermicelli, sesame oil, Japanese cucumber or English cucumber, cilantro, water stovetop
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Orange Chili Noodle Salad photo: gjgee Made with garlic, fresh ginger, vegetable oil, rice wine vinegar, soy sauce, honey, orange juice concentrate, chili paste, salt, white pepper stovetop Mi Krop (Crispy Noodles) Made with rice vermicelli, vinegar, sugar, salt, tomato paste, garlic pickle, eggs, beaten (optional), green onion Noodles With Mozzarella Cheese Made with noodles, olive oil, tomatoes, mozzarella cheese, Cheddar cheese, oregano, salt and freshly ground black pepper stovetop Corn-Noodle Casserole Made with sugar, butter, egg noodles, cream-style corn, American cheese stovetop, crock pot
Pan-Fried Udon Noodles with Teriyaki Sauce Made with extra-firm tofu, teriyaki sauce, rice vinegar or white wine vinegar, vegetable oil, loose green tea, green tea bags, fresh ginger, garlic, daikon radish or jicama stovetop Easy Vegetable Lo Mein Made with stir-fry sauce, roasted soynuts, (8 oz. size) sliced water chestnuts -- drained, frozen vegetable combination, butter, (3 oz. size) ramen noodles soup mix (any flavor) Kugel Noodle Pudding Made with butter, eggs, sugar, sour cream, cottage cheese, wide noodles, vanilla extract