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A variety of noodle side dish recipes.
P.F. Chang's Garlic Noodles Made with sugar, white vinegar, red chile flakes, canola oil, Chinese noodle or vermicelli, sesame oil, Japanese cucumber or English cucumber, cilantro, water stovetop
6 reviews 5 comments
Orange Chili Noodle Salad photo: gjgee Made with garlic, fresh ginger, vegetable oil, rice wine vinegar, soy sauce, honey, orange juice concentrate, chili paste, salt, white pepper stovetop Rice-Stick Noodles With Exotic Mushrooms photo: CDKitchen Made with liquid from canned and dried mushrooms, soy sauce, (15-ounce size) oyster (shimeji) or straw mushrooms, firmly packed thinly sliced napa or savoy cabbage, garlic, onion, sesame oil, olive Cheesy Noodles With Corn
photo: CookingDakota Made with Parmesan cheese, non-stick cooking spray, all-purpose flour, low-fat milk, black pepper, processed cheese, egg noodles, green onions, frozen whole kernel corn oven, stovetop Mi Krop (Crispy Noodles) Made with rice vermicelli, vinegar, sugar, salt, tomato paste, garlic pickle, eggs, green onion stovetop Noodles With Mozzarella Cheese Made with noodles, olive oil, tomatoes, mozzarella cheese, Cheddar cheese, oregano, salt and freshly ground black pepper stovetop Corn-Noodle Casserole Made with sugar, butter, egg noodles, cream-style corn, American cheese stovetop, crock pot
Pan-Fried Udon Noodles with Teriyaki Sauce Made with extra-firm tofu, teriyaki sauce, rice vinegar or white wine vinegar, vegetable oil, loose green tea, green tea bags, fresh ginger, garlic, daikon radish or jicama stovetop Easy Vegetable Lo Mein Made with stir-fry sauce, roasted soynuts, (8 oz. size) sliced water chestnuts -- drained, frozen vegetable combination, butter, (3 oz. size) ramen noodles soup mix (any flavor)