Millet

Millet is one of the oldest grains, dating back even further than wheat and rice. Millet is a tiny, golden yellow seed that has a mild nutty flavor. It's packed with protein, iron and B vitamins. It's also extremely versatile and can be used in both sweet and savory dishes. A little goes a long way in recipes as it will cook up to four times its original size, which makes it an economical grain as well.

Crusty Millet Cakes With Feta Cheese
Ingredients: millet, salt, extra-virgin olive oil or as needed, garlic, scallions, red bell pepper, diced as finely as possible, yellow bell pepper, diced as finely as possible, fresh flat-leaf parsley, feta cheese, black pepper

Millet Casserole

(1 reviews) This recipe has a 5 star rating

photo by: FrugalYankee

Ingredients: tofu, cut in 1/2-inch cubes, soy sauce, millet, sesame oil, water, onion, mushrooms (I use shitake--they have a lot of flavor), celery, parsley, sage

Millet Balls
Ingredients: oil, salt and pepper, lots of crushed garlic, onion, brown rice, cooked millet

Millet Porridge With Currants And Almonds

(1 reviews) This recipe has a 2 star rating

Ingredients: handful currants or raisins, salt, water, millet, slivered almonds, toasted in a small skillet, Butter or sour cream

Millet with Carrots and Prunes
Ingredients: carrots, millet, orange juice, fresh parsley, prunes, chopped, pitted, dry sherry