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Lamb Shanks

Collection of lamb shanks recipes





Braised Lamb Shanks
Ingredients: lamb shanks, oregano, onion, celery, carrots, garlic, dried thyme, red wine, beef stock, salt and freshly ground black pepper
     oven


 
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Savory Lamb Shanks With Rosemary And Mushrooms
Ingredients: mushrooms, garlic, fresh parsley, fresh rosemary, black pepper, salt, balsamic vinegar, Dijon mustard, Pinot Noir or Burgundy, lamb shanks
     crock pot, stovetop

Braised Lamb Shanks In Port Wine Sauce
1 review
This recipe has a 5 star rating

Ingredients: Lamb shanks -- visible fat trimmed, salt and pepper, olive oil, Brown mushrooms -- stemmed, shiitake mushrooms, Garlic -- split, Shallots -- split, Chicken stock (or low-sodium chicken broth), port wine, fresh rosemary
    

Braised Lamb Shanks With Barley
Ingredients: lamb shanks (approx. 8 oz.each), olive oil, fresh garlic,, garlic powder, onion, bay leaves
     crock pot

Mexican Lamb With Red Wine Sauce
Ingredients: lamb shanks, red wine, chili powder, ground ginger, cumin, dried oregano, garlic, salt, Rice or Tortillas, salsa
     crock pot

Moroccan Lamb Shanks with Eggplant
Ingredients: olive oil, small lamb shanks,, shoulder of lamb on the bone, cut into 12 chunks, medium-large onions, chopped, garlic, cumin, paprika, pinches saffron threads, cilantro
    

Baked Lamb Shanks
Ingredients: bay leaves, dried thyme, dried oregano, black pepper, salt, garlic, lamb shanks, celery, carrots, onion
     crock pot

Moroccan Lamb Shanks
Ingredients: (15.5 oz. size) chickpeas, rinsed, each: pitted prunes and dried apricot halves, onion, garlic, chicken broth, orange juice, orange peel, each: salt and ground cinnamon, cumin and ginger, lamb shanks (12 to 14 oz. each), toasted sliced almonds and chopped parsley, for garnish
     crock pot

Braised Lamb Shank
Ingredients: oil, lamb shanks, flour, salt and pepper, white onion, garlic, whole canned tomatoes, fresh oregano, fresh thyme, fresh rosemary
     pressure cooker

Turkish Lamb Shanks With Eggplant And Mushrooms
Ingredients: tomato sauce, kosher salt, paprika, black pepper, garlic, eggplants, cut in 1/2-inch thick slices, mushrooms, onion, lamb shanks, chicken bouillon
    

Braised Lamb Shanks II
Ingredients: Fresh thyme for garnish, beef broth, stalks of celery cut up, very large onion sliced, carrots cut up, pinches of: thyme, anise seed, cinnamon, black pepper, kosher salt, head garlic, cloves removed, boneless legs of lamb, excess fat removed
     crock pot


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