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help/FAQcdkitchen > recipes > by ingredient > meat and poultry > game > buffalo
Buffalo
Recipes using buffalo meat
Buffalo Meat Loaf
Ingredients: onion, celery, carrot, garlic, vegetable oil, fine fresh bread crumbs, fresh flat-leaf parsley, large egg, ketchup, Worcestershire sauce
oven, stovetop
Ingredients: onion, celery, carrot, garlic, vegetable oil, fine fresh bread crumbs, fresh flat-leaf parsley, large egg, ketchup, Worcestershire sauce
oven, stovetop
Buffalo Meatballs
Ingredients: ground buffalo, long-grain rice, egg, parsley, onion, salt, black pepper, cayenne pepper, (10 oz.) can condensed tomato soup, water
Ingredients: ground buffalo, long-grain rice, egg, parsley, onion, salt, black pepper, cayenne pepper, (10 oz.) can condensed tomato soup, water
Buffalo Enchiladas
Ingredients: flour tortillas, enchilada sauce, pepper, salt, garlic, habanero peppers, green onion, white onion, ground buffalo, pepper-jack cheese
oven, stovetop
(1 reviews)
Ingredients: flour tortillas, enchilada sauce, pepper, salt, garlic, habanero peppers, green onion, white onion, ground buffalo, pepper-jack cheese
oven, stovetop
Buffalo Chili Con Carne
Ingredients: dark red kidney beans, tomato juice, diced tomatoes, green bell pepper, onion, vegetable oil, buffalo meat, pinto beans, green chiles, chili powder
(1 reviews)
photo by: CDKitchen
photo by: CDKitchen
Ingredients: dark red kidney beans, tomato juice, diced tomatoes, green bell pepper, onion, vegetable oil, buffalo meat, pinto beans, green chiles, chili powder
Buffalo Burgers
Ingredients: vegetable oil, onion, Lean ground buffalo (or ground round), thyme, salt, black pepper, egg, non-stick cooking spray, dry vermouth, hamburger buns
Ingredients: vegetable oil, onion, Lean ground buffalo (or ground round), thyme, salt, black pepper, egg, non-stick cooking spray, dry vermouth, hamburger buns
Country Fried Buffalo Steak with Cream Gravy
Ingredients: (6 oz.) Buffalo Cube Steaks or Buffalo Round Steaks (pounded with a tenderizing mallet.), all-purpose flour, baking powder, large. egg, water, Vegetable oil (as needed), salt and pepper, vegetable oil
Ingredients: (6 oz.) Buffalo Cube Steaks or Buffalo Round Steaks (pounded with a tenderizing mallet.), all-purpose flour, baking powder, large. egg, water, Vegetable oil (as needed), salt and pepper, vegetable oil
Bison Fajitas
Ingredients: Buffalo Flank Steak cut into 1-inch strips, flour tortillas, oil, onion, med. green sweet pepper, cut into thin strips, med. red sweet pepper, cut into thin strips, med. yellow sweet pepper, cut into thin strips, red cayenne or Tabasco peppers chopped, (remove stems and seeds), tomato
Ingredients: Buffalo Flank Steak cut into 1-inch strips, flour tortillas, oil, onion, med. green sweet pepper, cut into thin strips, med. red sweet pepper, cut into thin strips, med. yellow sweet pepper, cut into thin strips, red cayenne or Tabasco peppers chopped, (remove stems and seeds), tomato
Mexican-Style Buffalo Stew
Ingredients: boneless buffalo chuck roast, cut into 1-inch pieces, vegetable oil, salt, beef broth, prepared thick and chunky salsa, zucchini, halved lengthwise, then cut crosswise into 3/4-inch thick pieces, black beans, drained (15 oz. size), whole corn kernels, frozen, cornstarch, water
Ingredients: boneless buffalo chuck roast, cut into 1-inch pieces, vegetable oil, salt, beef broth, prepared thick and chunky salsa, zucchini, halved lengthwise, then cut crosswise into 3/4-inch thick pieces, black beans, drained (15 oz. size), whole corn kernels, frozen, cornstarch, water
Portobello Buffalo Tenderloin
Ingredients: Portobello mushroom caps sliced, green onion, garlic, butter, red wine, garlic salt, black pepper, buffalo tenderloin, trimmed of fat and silver skin, bacon
Ingredients: Portobello mushroom caps sliced, green onion, garlic, butter, red wine, garlic salt, black pepper, buffalo tenderloin, trimmed of fat and silver skin, bacon
Burgundy Buffalo
Ingredients: bottle burgundy (or any dry, red wine), thyme, bay leaf, onion, carrots, garlic, potatoes, olive oil, butter, buffalo meat
Ingredients: bottle burgundy (or any dry, red wine), thyme, bay leaf, onion, carrots, garlic, potatoes, olive oil, butter, buffalo meat
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