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Swordfish
These tasty recipes for swordfish are ready in less than 30 minutes
Grilled Swordfish with Lemon Juice, Olive Oil and Herbs
Ingredients: olive oil, lemon, lemons, swordfish, tarragon, basil, chives, or parsley, black pepper, salt
outdoor grill
Ingredients: olive oil, lemon, lemons, swordfish, tarragon, basil, chives, or parsley, black pepper, salt
outdoor grill
Cajun-Style Broiled Swordfish
Ingredients: paprika, swordfish steaks, 3/4" to 1" thick, dried thyme, garlic powder, black pepper, oregano, ground red pepper, lemon juice
Ingredients: paprika, swordfish steaks, 3/4" to 1" thick, dried thyme, garlic powder, black pepper, oregano, ground red pepper, lemon juice
Cajun Pan Fried Swordfish
Ingredients: swordfish steaks, about 6 oz. each, oil, Cajun seasoning, lemons or limes, cut in wedges
Ingredients: swordfish steaks, about 6 oz. each, oil, Cajun seasoning, lemons or limes, cut in wedges
Sauteed Swordfish With Balsamic Vinaigrette
Ingredients: olive oil, swordfish steaks (1 inch thick), green olives, finely chopped, bottled roasted red pepper, drained and finely chopped, fresh parsley leaves (preferably flat-leafed), finely chopped, capers, drained and finely chopped, flat anchovy fillet, minced, garlic, salt, scallion
Ingredients: olive oil, swordfish steaks (1 inch thick), green olives, finely chopped, bottled roasted red pepper, drained and finely chopped, fresh parsley leaves (preferably flat-leafed), finely chopped, capers, drained and finely chopped, flat anchovy fillet, minced, garlic, salt, scallion
Broiled Lemon Caper Swordfish
Ingredients: Swordfish Steaks (cut 1" thick), olive oil, salt and pepper, lemon juice, garlic, capers, Lemon Zest -- finely grated, parsley
Ingredients: Swordfish Steaks (cut 1" thick), olive oil, salt and pepper, lemon juice, garlic, capers, Lemon Zest -- finely grated, parsley
Baked Swordfish With Dill Sauce
Ingredients: swordfish steaks, about 4-6 ounces each, salt, white pepper, oil, lemon juice, sour cream (fat-free, low-fat or regular), plain low-fat yogurt, light or regular mayonnaise, dill
Ingredients: swordfish steaks, about 4-6 ounces each, salt, white pepper, oil, lemon juice, sour cream (fat-free, low-fat or regular), plain low-fat yogurt, light or regular mayonnaise, dill
Blackened Swordfish with Tropical Fruit
Ingredients: fresh Swordfish steak (8 oz.), fresh mango, diced red peppers (optional), cilantro, jicama (optional), lime (squeezed for juice), orange juice, salt and pepper
Ingredients: fresh Swordfish steak (8 oz.), fresh mango, diced red peppers (optional), cilantro, jicama (optional), lime (squeezed for juice), orange juice, salt and pepper
Broiled Swordfish Teriyaki
Ingredients: soy sauce, sesame oil, seasoned rice vinegar, honey, fresh ginger, cornstarch, black pepper, green onion, garlic, swordfish or salmon steaks (about 6 ounces each)
Ingredients: soy sauce, sesame oil, seasoned rice vinegar, honey, fresh ginger, cornstarch, black pepper, green onion, garlic, swordfish or salmon steaks (about 6 ounces each)
Swordfish with Indian Spices and Mustard Seed Kale
Ingredients: vegetable oil, onion, garlic, mustard seeds, lightly crushed, divided, lacinata kale, white wine, chicken stock, or water, swordfish, turmeric, ground coriander, ground cumin
Ingredients: vegetable oil, onion, garlic, mustard seeds, lightly crushed, divided, lacinata kale, white wine, chicken stock, or water, swordfish, turmeric, ground coriander, ground cumin
Grilled Swordfish With Capers And Tomatoes
Ingredients: fresh swordfish steak, tomato, capers, salt, black pepper, Cooking spray --as needed, Butter --as needed
Ingredients: fresh swordfish steak, tomato, capers, salt, black pepper, Cooking spray --as needed, Butter --as needed

Find out what CDKitchen founder, Valerie Whitmore, is cooking up in her blog: Feed Daily
