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Swordfish

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Broiled Swordfish With Candied Garlic And Roasted Peppers
This recipe has a 5 star rating
1 review   1 comment


No photo available

Made with butter, thick swordfish -- cut into serving pieces, olive oil -- for brushing fish, garlic, salt and black pepper, olive oil, rounded teaspoon crushed red pepper, parsley, lemon juice, red

 


Grilled Swordfish With Chipotle Cilantro Butter

No photo available

Made with olive oil, lemon, cilantro, Chipotle peppers, cleaned, butter, (8 oz size) Swordfish steaks

 


Jamaican Jerk Swordfish with Orange Mango Salsa and Arugula

No photo available

Made with Oil for grilling, (6-ounce) swordfish steaks, about 1 1/2 inches thick, black pepper, nutmeg, cinnamon, allspice, jalapenos, green onion, thyme, onion

 


Backyard BBQ Fish Steak & Roast Capsicum

No photo available

Made with salt and pepper, garlic, swordfish or tuna steaks, lemon, olive oil, yellow and red capsicums, parsley

 
outdoor grill

Swordfish With Fennel And Parmesan

Swordfish With Fennel And Parmesan

Made with Pernod or dry white wine, Parmesan cheese, ground red pepper, bulbs fennel, stalks removed, fronds reserved, butter or olive oil, swordfish steaks, (8 ounces each), salt, black pepper

 


Broiled Swordfish With Pear Chutney

Broiled Swordfish With Pear Chutney

Made with Dijon mustard, lemon juice, sugar, vegetable oil, swordfish, salt and pepper, red onion, bartlett pears, crystallized ginger, white wine vinegar

 
oven

Portuguese-Style Swordfish

Portuguese-Style Swordfish

Made with black pepper, salt, tomatoes, orange, peeled, diced, shallots, garlic, capers, anchovy paste, turmeric, swordfish steaks, about 5 ounces each

 


Lime-Marinated Swordfish

Lime-Marinated Swordfish

Made with salt, black pepper, swordfish steaks, lime peel, lime juice, oil, garlic, fresh cilantro

 
outdoor grill

Moroccan-Flavored Swordfish

Moroccan-Flavored Swordfish

Made with swordfish steak, rinsed and patted dry, black pepper, nonfat plain yogurt, fresh cilantro, olive oil, garlic, paprika, cumin

 


Swordfish Milanese

Swordfish Milanese

Made with watercress, lightly packed arugula, lemon, olive oil, butter, salt and freshly ground black pepper, swordfish steaks (5-ounce size), each about 1/2-inch-thick, eggs, panko

 


Bay Leaf And Lemon Marinated Swordfish Kabobs

Bay Leaf And Lemon Marinated Swordfish Kabobs

Made with non-stick cooking spray, squares green bell pepper (1-inch), cherry tomatoes, swordfish steaks (1-1/2 inch squares), garlic, lemon (1/4-inch thick) -- halved, bay leaves, black pepper, lemon

 


Broiled Swordfish With Barbecue Sauce

No photo available

Made with lemon juice, swordfish steaks, 3/4 inch thick, salt, black pepper, seasoned salt, butter or margarine, onion, green bell pepper, chili sauce, ketchup

 





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