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Broiled Swordfish With Red Pepper-Orange Sauce

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Made with red bell peppers, orange, plum or red wine vinegar, cayenne pepper, swordfish steaks, salt and freshly ground black pepper, oil


Swordfish With Capers, Lemon And Garlic

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Made with lemon juice, capers, garlic, swordfish, olive oil, Salt & fresh ground pepper


Swordfish With Steamed Vegetables

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Made with salt, butter, black pepper, olive oil, zucchini, celery, green onions, white wine, walnuts, dried tarragon

oven, stovetop

Italian Stuffed Swordfish

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Made with swordfish steaks, black pepper, salt, garlic, oregano, mozzarella cheese, sun-dried tomato


Swordfish Santa Fe

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Made with non-stick cooking spray, (4 oz) swordfish steaks -- 1/2" thick, salt, Dijon mustard, cumin, vegetable oil, garlic, beer, lime juice


Swordfish Calabrian Style

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Made with parsley, canned fava beans, drained, all-purpose flour, white wine, onion, fresh swordfish, cut into chunks, salt and pepper, lemon juice, olive oil


Broiled Swordfish With Candied Garlic And Roasted Peppers
This recipe has a 5 star rating1 review 1 comment

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Made with butter, thick swordfish -- cut into serving pieces, olive oil -- for brushing fish, garlic, salt and black pepper, olive oil, rounded teaspoon crushed red pepper, parsley, lemon juice, red


Grilled Swordfish A L'orange
This recipe has a 4 star rating1 review

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Made with salt and black pepper, swordfish, halibut or shark steaks, orange, orange juice, lemon juice, sesame oil, soy sauce, cornstarch


Grilled Swordfish With Chipotle Cilantro Butter

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Made with olive oil, lemon, cilantro, Chipotle peppers, cleaned, butter, (8 oz size) Swordfish steaks


Jamaican Jerk Swordfish with Orange Mango Salsa and Arugula

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Made with Oil for grilling, (6-ounce) swordfish steaks, about 1 1/2 inches thick, black pepper, nutmeg, cinnamon, allspice, jalapenos, green onion, thyme, onion


Backyard BBQ Fish Steak & Roast Capsicum

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Made with salt and pepper, garlic, swordfish or tuna steaks, lemon, olive oil, yellow and red capsicums, parsley

outdoor grill

Swordfish With Fennel And Parmesan

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Made with Pernod or dry white wine, Parmesan cheese, ground red pepper, bulbs fennel, stalks removed, fronds reserved, butter or olive oil, swordfish steaks, (8 ounces each), salt, black pepper