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Broiled Swordfish With Red Pepper-Orange Sauce
Made with red bell peppers, orange, plum or red wine vinegar, cayenne pepper, swordfish steaks, salt and freshly ground black pepper, oil
Swordfish With Capers, Lemon And Garlic
Made with lemon juice, capers, garlic, swordfish, olive oil, Salt & fresh ground pepper
Swordfish With Steamed Vegetables
Made with salt, butter, black pepper, olive oil, zucchini, celery, green onions, white wine, walnuts, dried tarragon
Italian Stuffed Swordfish
Made with swordfish steaks, black pepper, salt, garlic, oregano, mozzarella cheese, sun-dried tomato
Swordfish Santa Fe
Made with non-stick cooking spray, (4 oz) swordfish steaks -- 1/2" thick, salt, Dijon mustard, cumin, vegetable oil, garlic, beer, lime juice
Swordfish Calabrian Style
Made with parsley, canned fava beans, drained, all-purpose flour, white wine, onion, fresh swordfish, cut into chunks, salt and pepper, lemon juice, olive oil
Broiled Swordfish With Candied Garlic And Roasted Peppers
1 review 1 comment
Made with butter, thick swordfish -- cut into serving pieces, olive oil -- for brushing fish, garlic, salt and black pepper, olive oil, rounded teaspoon crushed red pepper, parsley, lemon juice, red
Grilled Swordfish A L'orange
Made with salt and black pepper, swordfish, halibut or shark steaks, orange, orange juice, lemon juice, sesame oil, soy sauce, cornstarch
Grilled Swordfish With Chipotle Cilantro Butter
Made with olive oil, lemon, cilantro, Chipotle peppers, cleaned, butter, (8 oz size) Swordfish steaks
Jamaican Jerk Swordfish with Orange Mango Salsa and Arugula
Made with Oil for grilling, (6-ounce) swordfish steaks, about 1 1/2 inches thick, black pepper, nutmeg, cinnamon, allspice, jalapenos, green onion, thyme, onion
Backyard BBQ Fish Steak & Roast Capsicum
Made with salt and pepper, garlic, swordfish or tuna steaks, lemon, olive oil, yellow and red capsicums, parsley
Swordfish With Fennel And Parmesan
Made with Pernod or dry white wine, Parmesan cheese, ground red pepper, bulbs fennel, stalks removed, fronds reserved, butter or olive oil, swordfish steaks, (8 ounces each), salt, black pepper
cooking for a crowd
bread machine bread
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