These tasty recipes for swordfish are ready in 2-5 hours
Grilled Swordfish With Tomatillo Vinaigrette Ingredients: fresh swordfish fillets, about 1 inch thick, about 6 ounces each, salt, black pepper, fresh basil leaves, cut into julienne strips, lemon or lime juice, olive oil, fresh tomatillos, husks removed, or fresh firm Roma (plum) tomatoes, cored, fresh cilantro Aegean Grilled Swordfish Kebabs Ingredients: green bell peppers, lemons, swordfish fillets, bay leaves, bay leaves, paprika, lemon juice, olive oil, cherry tomatoes, salt and freshly ground black pepper outdoor grill, oven Show Dish Data™ ▼
Nutrition per serving: 349 calories, 13g fat, 13g carbs, 46g protein. Recipe is: Low in carbs.
Grilled Swordfish With Tomato and Onion Relish Ingredients: shallots, dry red wine, orange juice, oil, preferably walnut oil, plus oil for brushing the grill, fresh, boneless swordfish fillet, cut into four pieces, each about 1 inch thick, brown sugar, orange juice, wine vinegar, preferably rose wine vinegar, orange, rind only, cut into thin strips Swordfish With Brown Butter And Chives Ingredients: olive oil, swordfish steaks -- skin removed, cut into 1-inch cubes, kosher salt, black pepper, butter, balsamic vinegar, Dijon mustard, fresh chives -- additional for garnish