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meals / dishes
fish and seafood dishes
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Baked Redfish with Lemon Butter Sauce
Made with gravy flour, yellow onion, celery, green onions, tomatoes, redfish, seafood seasoning, paprika, lemons, sauvignon blanc
Creole Pan Fried Red Fish
Made with corn oil, Creole seasoning, red fish fillets, salt and pepper, lemon pepper, cornbread mix, Louisiana hot sauce
Made with olive or grapeseed oil, red snapper, paprika, salt, onion powder, garlic powder, cayenne pepper, black pepper, dried thyme, dried oregano
Made with redfish fillets, half and half, eggs, flour, white pepper, cracker meal, Parmesan cheese, paprika, oregano, basil
Red Fish Supreme
Made with butter, flour, green onions, red peppers, crushed dried red peppers, celery, parsley, shrimp, oysters
Made with fresh parsley, butter or margarine, bread crumbs, cream, white wine, Romano cheese, favorite Cracker Crumbs, onion, garlic, Redfish Fillets, rinsed in cold water and patted dry
Blackened Redfish with Remoulade
Made with canola oil, paprika, mayonnaise, onion, parsley, lemon juice, capers, Dijon mustard, sugar, Cajun seasoning
Grilled Redfish With Greek Butter
Made with olive oil, redfish fillets, garlic, dried oregano, lemon peel, minced, pitted kalamata olives, feta cheese, butter
Steamed Redfish With Creole Sauce
Made with butter or margarine, stuffed olives -- chopped, green bell pepper, water, salt and pepper -- to season, salt, onion, tomatoes, redfish
Spicy Blackened Redfish
Made with clarified butter, redfish fillets, dried parsley, garlic, salt, paprika, black pepper, dried marjoram, ground red pepper, dried thyme
mexican and tex-mex
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kid-friendly st. patrick's day
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