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Fish

Collection of fish recipesEating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish. Some types do well on the grill, others are perfect pan fried, some are best baked. Check out our collection of over 3,000 recipes for everything from salmon, to shark, to halibut, to kid-friendly fish sticks!

 

featured fish recipe

Wasabi Pea Crusted Ono with Mango Coulis and Coconut Rice

Made with mango, non-stick cooking spray, salt and pepper, coconut milk, water, jasmine rice, salt, wasabi peas, butter, ono fillets

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cdkitchen's recommended recipes          view all fish recipes

Photo of Baked Halibut Recipe on CDKitchen

 
Baked Halibut

Made with lemon, dried thyme, halibut steaks, salt and pepper, bread crumbs, garlic, olive oil, Parmesan cheese
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Photo of Pan Seared Whitefish With Orange Caramelized Onions Recipe on CDKitchen

 
Pan Seared Whitefish With Orange Caramelized Onions

Made with kosher salt, white fish fillets, naval orange, butter, olive oil, white onion, red onion, garlic, ginger, fresh thyme
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Photo of Panfried Cod Recipe on CDKitchen

 
Panfried Cod

Made with vegetable oil, cod filets, eggs, milk, flour, paprika, black pepper, fresh parsley
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Photo of Salmon with Blue Cheese Recipe on CDKitchen

 
Salmon with Blue Cheese

Blue cheese and... salmon? Yes, and it was good!
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Photo of Baked Salmon with Cucumber Dill Sauce Recipe on CDKitchen

 
Baked Salmon with Cucumber Dill Sauce

Made with green onions, cucumbers, salmon steaks, lemon, water, sour cream, dried dill weed
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Photo of Red Snapper in Coconut Sauce Recipe on CDKitchen

 
Red Snapper in Coconut Sauce

Made with fresh ginger, green chiles, lemongrass, cinnamon stick, whole cloves, cardamom pods, turmeric, cumin, black pepper, coconut milk
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Photo of Ruby Tuesday's New Orleans Seafood Recipe on CDKitchen

 
Ruby Tuesday's New Orleans Seafood

Talk about easy! This copy cat recipe from Ruby Tuesday only calls for three ingredients: tilapia, shrimp, and alfredo sauce. It's also ready in under 30 minutes.
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