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Collection of fish recipesEating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish. Some types do well on the grill, others are perfect pan fried, some are best baked. Check out our collection of over 3,000 recipes for everything from salmon, to shark, to halibut, to kid-friendly fish sticks!

 

featured fish recipe

Recipe for Pan Seared Whitefish With Orange Caramelized Onions

Pan Seared Whitefish With Orange Caramelized Onions

Made with kosher salt, white fish fillets, naval orange, butter, olive oil, white onion, red onion, garlic, ginger, fresh thyme

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fish recipes

  • Recipes for shark

    shark

    A dense, meaty fish with few bones. Perfect on the grill, broiled, baked, poached, or fried. Very low in fat too.

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  • Recipes for sole

    sole

    A flat white fish with firm texture and mild flavor that works well baked or broiled.

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  • Recipes for trout

    trout

    Recipes for both whole trout or fillets. Trout is best baked or grilled.

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  • Recipes for redfish

    redfish

    Redfish can be steamed, pan-fried, blackened, or baked.

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  • Recipes for perch

    perch

    Perch is a firmer fish that can be battered and fried, pan-fried, or baked.

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  • Recipes for salmon

    salmon

    Recipes for both fresh salmon or canned. Fresh salmon can be grilled, broiled, baked, or pan-fried. Canned salmon works great in casseroles, soups, with pasta, etc.

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  • Recipes for tilapia

    tilapia

    Tilapia comes in fillets or loins and has a mild flavor and delicate white flesh. Very quick cooking and good for pan-frying, steaming, broiling or poaching.

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cdkitchen's recommended recipes          view all fish recipes

Photo of Wasabi Pea Crusted Ono with Mango Coulis and Coconut Rice Recipe on CDKitchen

 
Wasabi Pea Crusted Ono with Mango Coulis and Coconut Rice

Made with mango, non-stick cooking spray, salt and pepper, coconut milk, water, jasmine rice, salt, wasabi peas, butter, ono fillets
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Photo of Salmon with Blue Cheese Recipe on CDKitchen

 
Salmon with Blue Cheese

Blue cheese and... salmon? Yes, and it was good!
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Photo of Pomeroy Steakhouse's Blackened Tilapia Tacos Recipe on CDKitchen

 
Pomeroy Steakhouse's Blackened Tilapia Tacos

Made with green cabbage, chili powder, cumin, garlic powder, black pepper, salt, lime juice, oil, cilantro
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Photo of Baked Salmon with Cucumber Dill Sauce Recipe on CDKitchen

 
Baked Salmon with Cucumber Dill Sauce

Made with green onions, cucumbers, salmon steaks, lemon, water, sour cream, dried dill weed
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Photo of Panfried Cod Recipe on CDKitchen

 
Panfried Cod

Made with vegetable oil, cod filets, eggs, milk, flour, paprika, black pepper, fresh parsley
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Photo of Red Snapper in Coconut Sauce Recipe on CDKitchen

 
Red Snapper in Coconut Sauce

Made with fresh ginger, green chiles, lemongrass, cinnamon stick, whole cloves, cardamom pods, turmeric, cumin, black pepper, coconut milk
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Photo of Ruby Tuesday's New Orleans Seafood Recipe on CDKitchen

 
Ruby Tuesday's New Orleans Seafood

Talk about easy! This copy cat recipe from Ruby Tuesday only calls for three ingredients: tilapia, shrimp, and alfredo sauce. It's also ready in under 30 minutes.
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