Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish. Some types do well on the grill, others are perfect pan fried, some are best baked. Check out our collection of over 3,000 recipes for everything from salmon, to shark, to halibut, to kid-friendly fish sticks!
featured fish recipe
Made with mango, non-stick cooking spray, salt and pepper, coconut milk, water, jasmine rice, salt, wasabi peas, butter, ono filletsview recipe
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