So many cuts of beef to enjoy! Steak comes in many forms and what cut of steak you use depends often on the cooking methods. New York strip steak is lean and tender and goes great on the grill. Cube steaks begin as tough pieces of meat which are then tenderized (and become very usable cuts of meat). Flank steak needs to be sliced thin, against the grain, for optimal tenderness. No matter which cut you choose, we have a recipe! In fact, we have over 1,200 steak recipes - enjoy!
featured steak recipe
Made with New York strip steak, sugar, water, bourbon, veal demi-glace, Yukon Gold potato, truffle oil, truffle shavingsview recipe
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