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London broil is a piece of beef, usually flank steak or top round. It's a cheap cut of meat and tough which means it must be marinated to become tender. It is then cooked by broiling or grilling and sliced across the grain at an angle to serve. It's very flavorful and easy to prepare.
Southwestern Style London Broil
photo: fattenthecalf Made with garlic, cilantro, olive oil, lime juice, Worcestershire sauce, cumin, sugar, salt, black pepper outdoor grill Beer-Marinated London Broil Made with garlic, chili powder, London broil, beer, brown sugar, Worcestershire sauce outdoor grill
London Broil Made with onion soup mix, tomato soup, flour, black pepper, sweet paprika, London broil, mushrooms, cream of mushroom soup crock pot
Marinated London Broil Made with salt, finely ground pepper, dried oregano, garlic (crushed through a press), shallot, Worcestershire sauce, lemon juice, red wine vinegar, olive oil, London broil steak, about 1 1/4 inches
London Broil Made with black pepper, beef top round roast, olive oil, kosher salt oven
Teriyaki London Broil Made with beef bouillon, London broil, soy sauce, brown sugar, garlic, lemon juice, olive oil outdoor grill Superb London Broil Made with coarse salt and black pepper, steak sauce, lemon juice, onion, garlic, flank, round or shoulder steak oven Spice-Rubbed London Broil Made with London broil, black pepper, mild chili powder, salt, sugar, garlic powder, onion powder, dried thyme oven