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Barley and Wild Rice Pilaf With Pomegranate Seeds
Made with fresh flat-leaf parsley, lemon zest, olive oil, pomegranate seeds, onion, wild rice, pearl barley, chicken broth or vegetable broth, pine nuts
Made with salt and pepper, soy sauce, carrot, uncooked pearled barley, of vegetable stock or chicken stock, canola oil, shallot, yellow squash, mushrooms
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