BROWSE Recipe Newsletter
Christmas
While most holidays have some special foods attached to them, Christmas seems to have the most variety. It's probably because Christmas is celebrated in so many ways leading up to the actually holiday - and it usually involves food.
Here in the U.S. we typically have parties long before the actual day. Office, school, or just celebrating "the holidays" with friends. These parties often involve festive drinks like wassail or hot buttered rum. Cookies are another huge part of Christmas. It seems like everyone has their favorite kinds that they make year after year: shortbread, candy cane cookies, cathedral windows, cherry winks, mincemeat and more.
Then there is the actual Christmas feast which can include a day-long feeding frenzy from a family brunch to dessert after dinner. Some traditional dinner foods include prime rib, turkey, goose, or ham. The side dishes often are similar to those served at Thanksgiving and include sweet potatoes, green beans, or stuffing.
No matter how you celebrate at the holidays, we hope that these recipes will make things just a little extra festive for you and your family.
Ingredients: milk chocolate kisses, round pretzels, candy coated plain chocolate candy
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Ingredients: water, garlic salt, dried marjoram, dried rosemary, Worcestershire sauce, lemon juice, onion, dry red wine, beef prime-rib roast, fresh rosemary
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Ingredients: onion powder, salt, paprika, rosemary, prime rib roast, black pepper, cayenne pepper
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Ingredients: sugar, brown sugar, butter, salt, baking soda, eggs, all-purpose flour, macadamia nuts, dried cranberries
Ingredients: dried rosemary, garlic, salt, peppercorns, prime rib of beef roast, dried basil
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Ingredients: garlic, water, red wine, onion, celery, carrots, rib roast, salt, black pepper, oregano
stovetop, smoker
Ingredients: kosher salt, capless prime rib, black pepper
outdoor grill

Find out what CDKitchen founder, Valerie Whitmore, is cooking up in her blog: Feed Daily

