Cooking From The Pantry
These "half homemade" recipes won't leave you flustered with an over-abundance of ingredients. Our quick and easy recipes make use of items from your pantry and freezer - getting food on the table in a snap!
The Backup Plan
We all need a backup meal when dinner plans go awry. You can find inspiration in your pantry. Think of those boxes of pasta, cans of beans and jars of salsa as dinners in waiting.
Take stock of your pantry. Rotate items to use older items first. Search for recipes to use up ingredients that have been on the shelf for a while. Don't buy ingredients in larger sizes unless you know you'll actually use them. You don't save money if you end up just throwing them away.