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Mango Jam, Jelly and Preserves

Collection of mango jam recipesjump to the recipes

Mangoes are sweet but slightly tart making them a great choice for jellies and jams. The jam goes great on toast, scones or muffins, but also works well as a condiment for savory meats and dishes. Mangoes are considered one of the most luscious fruits because their flesh almost melts when you eat it.

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Mango Jam
This recipe has a 5 star rating
1 review


Mango Jam

Made with pectin, mango, lemon juice, sugar

 
stovetop

Vanilla Mango Jam
   1 comment on this recipe   1 comment


Vanilla Mango Jam

Made with vanilla extract, ripe mango slices, water, sugar

 
stovetop

Sweet Mango Jam
This recipe has a 5 star rating
2 reviews


Sweet Mango Jam

Made with liquid pectin, chopped or pureed mangos, lime juice, sugar

 
stovetop




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