Grape Jam, Jelly and Preserves
Grape jam, jelly or preserves are often associated with concord grapes which are also used to make juice and wine. These recipes for canning use grapes or grape juice.
Concord Grape Jelly
photo: irodirod Made with concord grapes, water, sugar, pectin stovetop Grape-Plum Jelly photo: SM_Chandler Made with powdered pectin, sugar, plums, Concord grapes, water, butter or margarine stovetop Grape Jam Made with sugar, concord grapes stovetop
Grape Jelly Made with sugar, pectin, water, grapes
Grape Jelly Made with unflavored gelatin, water, grape juice concentrate, lemon juice stovetop
Microwave Grape Jelly Made with sugar, water, (1 3/4 oz.) powder pectin, (6 oz.) frozen grape juice concentrate, thawed
Frozen Grape Jelly Made with sugar, water, (1 3/4 oz size) powdered pectin, can frozen grape juice