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Jams, Jellies and Preserves

Collection of canning and preserving recipesInterested in learning how to make homemade jams, jellies, preserves and marmalades? Well, we have over 300 delicious recipes! Try ambrosia jam, basil jelly, cherry conserve, grapefruit marmalade or fresh fig preserves.

 

featured canning and preserving recipe

Chef Lauren's Peanut Butter

Made with canola oil, peanuts, salt, sugar

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cdkitchen's recommended recipes          view all canning and preserving recipes

Photo of Ginger Peach Marmalade Recipe on CDKitchen

 
Ginger Peach Marmalade

Made with sugar, powdered pectin, water, peaches, crystallized ginger, oranges
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Photo of Aunt Della's Tomato Preserves Recipe on CDKitchen

 
Aunt Della's Tomato Preserves

Made with butter, cinnamon, tomatoes, sugar, lemon
      get the recipe →


Photo of Chunky Peach Preserves Recipe on CDKitchen

 
Chunky Peach Preserves

Made with freestone peaches, water, sugar, lemon juice
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Photo of Grape-Plum Jelly Recipe on CDKitchen

 
Grape-Plum Jelly

Made with powdered pectin, sugar, plums, Concord grapes, water, butter or margarine
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Photo of Apricot Jalapeno Jelly Recipe on CDKitchen

 
Apricot Jalapeno Jelly

Made with red food coloring, liquid pectin, sugar, jalapeno peppers, red bell peppe, cider vinegar, dried apricots
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