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Jams, Jellies and Preserves

Collection of canning and preserving recipesInterested in learning how to make homemade jams, jellies, preserves and marmalades? Well, we have over 300 delicious recipes! Try ambrosia jam, basil jelly, cherry conserve, grapefruit marmalade or fresh fig preserves.


featured canning and preserving recipe

Chef Lauren's Peanut Butter

Made with canola oil, peanuts, salt, sugar

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cdkitchen's recommended recipes          view all canning and preserving recipes

Photo of Ginger Peach Marmalade Recipe on CDKitchen

Ginger Peach Marmalade

Made with sugar, powdered pectin, water, peaches, crystallized ginger, oranges
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Photo of Aunt Della's Tomato Preserves Recipe on CDKitchen

Aunt Della's Tomato Preserves

Made with butter, cinnamon, tomatoes, sugar, lemon
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Photo of Chunky Peach Preserves Recipe on CDKitchen

Chunky Peach Preserves

Made with freestone peaches, water, sugar, lemon juice
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Photo of Grape-Plum Jelly Recipe on CDKitchen

Grape-Plum Jelly

Made with powdered pectin, sugar, plums, Concord grapes, water, butter or margarine
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Photo of Apricot Jalapeno Jelly Recipe on CDKitchen

Apricot Jalapeno Jelly

Made with red food coloring, liquid pectin, sugar, jalapeno peppers, red bell peppe, cider vinegar, dried apricots
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