cdkitchen > recipes > everyday cooking > canning and preserving
Jams, Jellies and Preserves
Interested in learning how to make homemade jams, jellies, preserves and marmalades? Well, we have over 300 delicious recipes! Try ambrosia jam, basil jelly, cherry conserve, grapefruit marmalade or fresh fig preserves.
Microwave Fruit Jam
Ingredients: rhubarb, strawberries, crushed pineapple in juice, pectin, sugar, lemon juice, lemon peel
microwave
Ingredients: rhubarb, strawberries, crushed pineapple in juice, pectin, sugar, lemon juice, lemon peel
microwave
Caramelized Onion Jam
Ingredients: malt vinegar, brown sugar, onions, butter, fresh rosemary
stovetop
(4 reviews)

Ingredients: malt vinegar, brown sugar, onions, butter, fresh rosemary
stovetop
Apricot Jalapeno Jelly
Ingredients: dried apricots, cider vinegar, red bell peppe, jalapeno peppers, sugar, liquid pectin, red food coloring
stovetop
Ingredients: dried apricots, cider vinegar, red bell peppe, jalapeno peppers, sugar, liquid pectin, red food coloring
stovetop
Farm Stand Peach Jam
Ingredients: powdered fruit pectin, lemon juice, peaches, sugar, butter
stovetop
Ingredients: powdered fruit pectin, lemon juice, peaches, sugar, butter
stovetop
Ginger Marmalade
Ingredients: water, lemons, Seville oranges, crystallized ginger, ground ginger, sugar
stovetop
Ingredients: water, lemons, Seville oranges, crystallized ginger, ground ginger, sugar
stovetop
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