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Jams, Jellies and Preserves

Collection of canning and preserving recipesInterested in learning how to make homemade jams, jellies, preserves and marmalades? Well, we have over 300 delicious recipes! Try ambrosia jam, basil jelly, cherry conserve, grapefruit marmalade or fresh fig preserves.

 

featured canning and preserving recipe

Chunky Peach Preserves

Made with freestone peaches, water, sugar, lemon juice

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canning and preserving recipes

  • tomato jam

    Tomato jam, jelly, and preserves are a great way to use up a bumper crop of tomatoes. Keep the taste of summer all year long with these recipes

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  • mango jam

    This slightly sweet yet tart fruit makes for delicious jam. Use on toast or scones, or as a condiment for savory foods.

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  • peach jam

    Peaches are the second most widely cultivated fruit tree (apples are number one) in the world. Peaches are at peak freshness during the summer but can be purchased year-round in most grocery stores.

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cdkitchen's recommended recipes          view all canning and preserving recipes

Photo of Ginger Peach Marmalade Recipe on CDKitchen

 
Ginger Peach Marmalade

Made with sugar, powdered pectin, water, peaches, crystallized ginger, oranges
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Photo of Apricot Jalapeno Jelly Recipe on CDKitchen

 
Apricot Jalapeno Jelly

Made with red food coloring, liquid pectin, sugar, jalapeno peppers, red bell peppe, cider vinegar, dried apricots
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Photo of Chef Lauren's Peanut Butter Recipe on CDKitchen

 
Chef Lauren's Peanut Butter

Made with canola oil, peanuts, salt, sugar
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Photo of Grape-Plum Jelly Recipe on CDKitchen

 
Grape-Plum Jelly

Made with powdered pectin, sugar, plums, Concord grapes, water, butter or margarine
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Photo of Aunt Della's Tomato Preserves Recipe on CDKitchen

 
Aunt Della's Tomato Preserves

Made with butter, cinnamon, tomatoes, sugar, lemon
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