There are some recipes that you just don't think about until you run out of an ingredient or want to make something from scratch. Our basics here will help you make everything from hard-boiled eggs to boiled rice to homemade butter or roasted garlic.
Heavy Cream Substitute Ingredients: butter, milk Show Dish Data™ ▼
Nutrition per tablespoon: 41 calories, 4g fat, 1g carbs, 0g protein. Recipe is: Low in carbs. Low in sodium.
Special Whipped Topping Ingredients: sugar, heavy whipping cream, sour cream Show Dish Data™ ▼
Nutrition per serving: 188 calories, 17g fat, 8g carbs, 2g protein. Recipe is: Low in carbs. Low in sodium.
Basic Boiled Rice Ingredients: rice, lemon - juice only, butter, pot boiling water, salt Show Dish Data™ ▼
Nutrition per serving: 441 calories, 12g fat, 75g carbs, 7g protein.
Whipped Topping Ingredients: water, dry milk powder, vanilla extract, sugar Show Dish Data™ ▼
Nutrition per tablespoon: 6 calories, 0g fat, 1g carbs, 1g protein. Recipe is: Low in fat. Low in sodium.
Basic Roux photo:Ingredients: all-purpose flour, oil stovetop
Nonpareils Ingredients: colored sprinkles, chocolate stovetop Making Bacon Ingredients: honey, kosher salt, pork belly, hickory chips, soaked in water Chocolate Leaves Ingredients: semi-sweet chocolate chips, non-toxic leaves, shortening microwave Show Dish Data™ ▼
Nutrition per half ounce piece: 55 calories, 4g fat, 7g carbs, 0g protein. Recipe is: Low in sodium.
Homemade Cheese Ingredients: milk, half and half, Oranges -- Juice Only, Lemons -- Juice Only Show Dish Data™ ▼
Nutrition per 1/3 cup: 68 calories, 4g fat, 7g carbs, 3g protein. Recipe is: Low in sodium.