It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
German Chocolate Monkey Cake
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- #18759
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
CAKE
1 package German chocolate cake mix
1 cup ripe bananas, sliced
1 cup water
1/3 cup oil
3 eggs
FROSTING
1 can coconut frosting
1/4 cup bananas, mashed
GLAZE
1 ounce unsweetened chocolate, melted
1/2 cup powdered sugar
1 1/2 teaspoon water
directions
Heat oven to 350 degrees F. Grease and flour 13 x 9-inch pan.
In large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened, beat 2 minutes at highest speed.
Pour batter into prepared pan. Bake for 30-40 minutes or until tested done. Cool completely.
In small bowl, combine frosting and mashed bananas. Spread over cooled cake.
In small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.
added by
supersalad
nutrition data
244 calories, 12 grams fat, 35 grams carbohydrates, 3 grams protein per serving.
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