Turkey, a large poultry bird, is rich in protein, niacin, vitamin B12, vitamin B6, zinc, and copper; a source of iron, vitamins B1, B2, and folate. It is low in fat making it a healthy meal choice. It is often interchangeable with chicken, and ground turkey is a good substitute for ground beef. Turkey, it's not just for Thanksgiving!
featured turkey recipe
Made with dried minced onion, whole turkey, water, chicken bouillon, butter, seasoned salt, parsleyview recipe
search the turkey recipes