If you're looking for beautifully colored soups, borscht is tough to beet! This version of the classic soup uses canned beets for convenience.
Time: over 5 hours
Quick Cold Borscht
Beet And Cabbage Borscht
A meatless version of borscht that is rich and hearty. It's made with potatoes, cabbage, tomatoes, and beets.
Method: stovetop
Time: 30-60 minutes
Beef Borscht
Made with black pepper, carrots, onion, celery, green bell pepper, garlic, water, beets, boiling potatoes, double-strength beef broth
Method: stovetop, crock pot
Time: over 5 hours
New World Slow Cooker Borscht
Made with lemon juice, tomato juice, lean round steak, beef broth, water, dill weed, cabbage, onion, carrots, celery
Method: crock pot
Time: over 5 hours
Borscht
Made with fresh dill or parsley, sugar, lemon juice, beets, salt, meat or chicken broth, white vinegar, black pepper
Method: stovetop
Time: 2-5 hours
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Barscz (Polish Beet Soup)
Made with water, sour cream, butter, beets, onion, salt and pepper, vinegar, dill weed
Method: stovetop
Time: 30-60 minutes
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.