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cdkitchen > recipes > meals / dishes > soups & salads > soups > ethnic soups > borscht

Borscht

An ethnic beet soup with a long tradition





Diabetic Beet Borscht
Ingredients: sugar or sugar substitute, bay leaf, garlic, carrots, red cabbage, beef broth, margarine, Polish sausage, beets, cider vinegar
    


Borscht
(2 reviews)This recipe has a 5 star rating

Ingredients: black pepper, white vinegar, meat or chicken broth, salt, beets, lemon juice, sugar, fresh dill or parsley
     stovetop

Beef Borscht
(4 reviews)This recipe has a 5 star rating

Ingredients: boiling potatoes, scrubbed, unpeeled, and cut into 1/2-inch cubes, beets, peeled and cut into 1/2-inch cubes, water, garlic, green bell pepper, seeded and cut into 1/2-inch cubes, celery ribs, cut into 1/2-inch thick slices, onion, carrots, cut into 1/2-inch thick rounds, black pepper, salt
    

Beet And Cabbage Borscht
(1 reviews)This recipe has a 5 star rating

Ingredients: olive oil, russet potatoes, chopped, green cabbage, onion, or more canned vegetable broth, beets, peeled and chopped, tomatoes, lemon juice, sour cream, fresh parsley
    

Classic Russian Borscht
Ingredients: beef stock, butter, cabbage, potatoes, carrots, celery, onion, tomatoes, juice (from can of beets), cooked or canned beets, diced
    

Borschok Russian Beet Soup
Ingredients: beets, chopped, strong beef broth, whole onion, peeled, sugar, lemon juice, or more to taste, salt, black pepper, dill, minced, sour cream
    

Russian Borscht
Ingredients: grated beets, onions, carrots, cabbage, beef bouillon cubes, water, white wine, sour cream
    

Beet Soup - Borsch
Ingredients: beef, pork with bones. (or chicken, (and) or mushroom stock), beet, potatoes, carrot, parsley roots, onion, tomato paste, fat (or sunflower oil, or Soya oil, or olive oil), flour
    

Borscht
Ingredients: beef stew meat (chuck or round), cut into cubes, chicken or beef stock and/or water, beets, whole, tops removed, onion, tomatoes, peeled and seeded (canned works fine), lime, of sugar (I like less), salt and pepper, Sour cream and/or snipped chives for garnish
    

Borscht Moskovskaya
Ingredients: butter, onions, beets, peeled and cut into strips 1/8 inch wide by 2 inches long, red wine vinegar, sugar, tomatoes, peeled, seeded and coarsely chopped, salt, black pepper, beef stock, white cabbage, quartered, cored and coarsely shredded
    

Green Borscht
Ingredients: chicken or beef broth, spinach, carrots, small turnip, potato, onion, celery, salt and pepper, lemon, sugar
    





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