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Meat And Poultry Dishes

Collection of meat and poultry dish recipesServe up some of our favorite meat and poultry dishes like classic beef and noodles, Hungarian goulash, or chicken alfredo casserole.

 

featured meat and poultry dish recipe

Recipe for Grilled Pork Tenderloin With Peach Salsa

Grilled Pork Tenderloin With Peach Salsa

Made with salt, cayenne pepper, brown sugar, coriander, ground cumin, jalapeno chile, fresh mint, lime juice, red onion, peaches

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cdkitchen's recommended recipes          view all meat and poultry dish recipes

Photo of Grilled Steaks With Caramelized Shallot Butter Sauce Recipe on CDKitchen

 
Grilled Steaks With Caramelized Shallot Butter Sauce

Made with black pepper, Kosher salt, olive oil, shallots, sugar, butter, Worcestershire sauce, chives, steaks
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Photo of Asian Pork And Noodle Stir-Fry Recipe on CDKitchen

 
Asian Pork And Noodle Stir-Fry

Lean pork is combined with rice noodles and cabbage for a quick and flavorful stir-fry dinner.
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Photo of Salmon Burgers With Quick Soy Cucumbers Recipe on CDKitchen

 
Salmon Burgers With Quick Soy Cucumbers

Made with salmon, English cucumber, pepper, salt, sesame oil, rice wine vinegar, soy sauce, honey
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Photo of Chocolate Pork Chops Recipe on CDKitchen

 
Chocolate Pork Chops

Made with chipotle pepper, ground paprika, ground allspice, ground cinnamon, salt, black pepper, lime, mango, red onion
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Photo of Zucchini Sausage Casserole Recipe on CDKitchen

 
Zucchini Sausage Casserole

It's sort of like a zucchini pizza with a sausage crust.
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Photo of Seared Venison Backstrap With Caramelized Onions And Rosemary Recipe on CDKitchen

 
Seared Venison Backstrap With Caramelized Onions And Rosemary

Made with black pepper, salt, garlic powder, brown sugar, rosemary, venison backstrap, balsamic vinegar, olive oil, white or yellow onion, garlic
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Photo of Short Ribs Braised In Pinot Noir Recipe on CDKitchen

 
Short Ribs Braised In Pinot Noir

It's not technically fall yet but this is one of our favorite colder-weather foods! The simplicity of it means you get the full flavor of the short ribs and the vegetable-wine mixture they are braised in.
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