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Deviled Crab

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Columbia Restaurant's Ybor City Deviled Crab Rolls
This recipe has a 4 star rating
3 reviews   2 comments


Columbia Restaurant's Ybor City Deviled Crab Rolls

Made with olive oil or vegetable oil, onions, bell pepper, garlic, red pepper flakes, bay leaves, sugar, salt, tomato paste, fresh claw crab meat

 
deep fryer

Deviled Crab

Deviled Crab

Made with black pepper, hot pepper sauce, salt, Worcestershire sauce, lemon juice, milk, flour, fat or oil, onion, blue crab meat -- fresh or pasteurized

 


Deviled Hawaiian Crab

Deviled Hawaiian Crab

Made with butter, bread crumbs, crab meat, crushed pineapple, egg, green bell pepper, onion, Worcestershire sauce, seafood seasoning, thick white sauce

 


Popes Creek Deviled Crab

Popes Creek Deviled Crab

Made with freshly made bread crumbs, onion, butter, salt and red pepper (cayenne) to taste, Dijon mustard, Worcestershire sauce, lemon juice, mayonnaise, hard-boiled eggs, deluxe crab meat

 





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