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Pasta for dessert?
We normally think of pasta as being a savory dish - combined with cheese, meat, and a rich tomato sauce. But pasta dough is actually quite versatile and can be used in sweet dishes as well.
Some of our recipes call for using traditional pasta with sweet ingredients, like lasagna noodles layered with sweetened ricotta cheese and fruit. Other recipes call for making a sweeter pasta from scratch by incorporating cocoa powder, sugar or other sugary ingredients.
Our more popular dessert pastas include blueberry lasagna, chocolate hazelnut ravioli, and chocolate tortellini. Surprise your family or guests by serving chocolate pasta for dessert!
Olive Garden Chocolate Lasagna
7 reviews 6 comments
photo: joynhope Made with eggs, water, meringue powder, confectioners' sugar, shortening, almond extract, salt, vanilla extract oven Chocolate Lasagna Made with all-purpose flour, unsweetened cocoa powder, salt, extra large eggs, vegetable oil, ricotta cheese, heavy cream, sugar oven, stovetop
Bittersweet Chocolate Ravioli Made with powdered sugar, bittersweet chocolate, butter or margarine, sugar, egg, chocolate extract, baking soda, salt, flour, raspberry jam oven, stovetop
Cocoa Pasta Made with water, eggs, vanilla extract, sugar, cocoa powder, semolina flour Apple Cream Lasagne Made with whipping cream, lasagna noodles, margarine, Granny Smith apples, brown sugar, pecans, ground cinnamon, cream cheese, egg, vanilla extract oven, stovetop Angel's Pasta Made with hazelnuts, angel hair pasta, whipping cream, dark brown sugar -- divided, strawberries -- thinly sliced
Rainwater's On Kettner White Chocolate Lasagna Made with fresh mint, sweetened whipped cream, semi-sweet chocolate chips, white baking chips, shortening, chocolate ice cream, creamy peanut butter, chocolate-flavored syrup stovetop Chocolate Tortellini in Pear Broth Made with white wine, preferably Chardonnay, well-shaped pears, lemons, cardamom, well-colored oranges, Armagnac or other fine cognac, anisette Italian biscotti, dark chocolate Chocolate Hazelnut Ravioli Made with powdered sugar, Granulated sugar, for dredging, non-stick cooking spray, mint, vegetable oil, chocolate-hazelnut spread (recommended: Nutella), egg, wonton wrappers