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This braided loaf of bread is popular in many cultures at Easter. Often times it is made with a whole egg (or several eggs) nested within the braids of the dough prior to baking.
Greek Tsoureki (Easter Bread)
photo: Suetoni Made with milk, sweet butter, active dry yeast, sugar, salt, eggs, orange juice, orange rind, flour, butter oven, stovetop Polish Easter Bread Made with flour, raisins, eggs, yeast, sugar, shortening, salt, milk, water oven Italian Easter Bread Made with all-purpose flour, eggs, sugar, milk, cinnamon, vanilla extract, vegetable oil, baking powder, lemons oven Easter Paska Made with eggs, white raisins, yeast, butter, milk, shortening, sugar, flour, salt oven Easter Crown Bread Made with aniseed, all-purpose flour, sugar, active dry yeast, salt, milk, butter or margarine, eggs, mixed candied fruit, blanched almonds Easter Babka Made with lemon, oranges, salt, sugar, egg yolks, eggs, water, dry yeast, unsalted butter, milk oven, stovetop Easter Bread from Cyprus Made with dry-active yeast, salt, sugar, olive oil, Cheddar cheese, Mozzarella cheese, all-purpose flour, baking powder, dried mint oven Italian Easter Dove Made with all-purpose flour, sugar, fast-acting yeast, lemon zest, salt, milk, butter or margarine, water, eggs oven, stovetop