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cdkitchen > recipes > meals / dishes > breads and baking > pastries > doughnuts

Doughnuts

Treat your family or co-workers to homemade donuts! Raised, glazed, holes, and beignets - we have many ways to get your sugar fix!





Bourbon Maple Pecan Donuts
Ingredients: cake flour, sugar, baking powder, ground nutmeg, salt, vanilla extract, bourbon, buttermilk, eggs, butter
     oven


Cake Doughnuts
(5 reviews)This recipe has a 5 star rating

Great recipe..dough is easier to handle chilled a bit before cutting.
photo by: Mike51

Ingredients: ground nutmeg, ground cinnamon, salt, baking powder, sugar, all-purpose flour, vegetable oil, shortening, eggs, milk
     deep fryer

Dunken Doughnuts Vanilla Filled Doughnuts
(2 reviews)This recipe has a 5 star rating

Ingredients: butter or margarine, shortening, all-purpose flour, shortening, egg, salt, sugar, milk, water
     stovetop, deep fryer

Chinese Buffet Style Donuts
(1 reviews)This recipe has a 5 star rating

Ingredients: sugar, refrigerated biscuit dough, oil
     stovetop, deep fryer

Old Fashioned Glazed Doughnuts
Ingredients: oil, flour, active dry yeast, egg yolk, eggs, salt, sugar, butter, milk
     stovetop

Baked Donuts
(1 reviews)This recipe has a 5 star rating

Ingredients: flour, eggs, nutmeg, salt, sugar, shortening, milk, water, yeast, butter
     oven

Thai Donuts (Pa Thong Ko)

Thai Donuts with condensed milk...a sweet treat everyone loves!
photo by: Jennymedina74

Ingredients: baking soda, sugar, water, salt, yeast, flour, oil
     stovetop

Donut Holes
(1 reviews)This recipe has a 5 star rating

Ingredients: baking powder, cream of tartar, flour, oil, sugar, milk, egg, salt, oil, powdered sugar
     stovetop

Apple-Cider Doughnuts with Maple Glaze
(1 reviews)This recipe has a 5 star rating

Ingredients: vegetable oil, nonfat plain yogurt, apple cider, maple syrup, apple butter, brown sugar, egg, ground cinnamon, salt, baking soda
     oven

Sourdough Doughnuts
(3 reviews)This recipe has a 5 star rating

I used my sourdough starter that had fermented for 7 days.  It gave the doughnuts a light  texture.  I had attempted two other donut recipes that was too heavy.  This one was by far the best.
photo by: ladylavenderblue

Ingredients: starter, milk, flour, eggs, oil, sugar, salt, soda, flour
    

Paczki
Ingredients: oil, milk, prune filling or cherry jam, flour, butter, milk, rum, active dry yeast, salt, powdered sugar
     deep fryer





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