Bagels are a popular bakery item, but they are actually quite easy to make at home. Some recipes use a bread machine to knead the dough while others are just as easy to make by hand. Try the variety of flavors from pumpkin spice, whole wheat onion, jalapeno, parmesan herb or the favorite bagel - just plain New York style.
This was exactly what I needed for a whole wheat bagel recipe. The flavor and texture are pleasing, and I love that it is low fat. I did add a touch more honey and some vital wheat gluten (as a security), but otherwise, I followed the directions to the letter. -GUEST FOODIE