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Bagels
Bagels are a popular bakery item, but they are actually quite easy to make at home. Some recipes use a bread machine to knead the dough while others are just as easy to make by hand. Try the variety of flavors from pumpkin spice, whole wheat onion, jalapeno, parmesan herb or the favorite bagel - just plain New York style.
featured recipe

Pumpkin Spice Bagels
Perfectly textured bagels with the hint of pumpkin pie flavor. Delicious toasted with a sweet spread.
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Jalapeno Bagels
Bagels with a kick! They have a mild jalapeno flavor that can be tuned to your tastes and a good dense texture without being too chewy.
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Bagels with a kick! They have a mild jalapeno flavor that can be tuned to your tastes and a good dense texture without being too chewy.
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Authentic New York-Style Homemade Bagels
This recipe will give you perfect New York style bagels every time. It has very detailed instructions to help you yield expert results.
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This recipe will give you perfect New York style bagels every time. It has very detailed instructions to help you yield expert results.
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Bread Machine Bagels
Leverage the power of your bread machine to mix the perfect dough for bagels. Once the dough is made simply follow the traditional bagel-making directions listed in the recipe.
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Leverage the power of your bread machine to mix the perfect dough for bagels. Once the dough is made simply follow the traditional bagel-making directions listed in the recipe.
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popular bagel recipes
This was exactly what I needed for a whole wheat bagel recipe. The flavor and texture are pleasing, and I love that it is low fat. I did add a touch more honey and some vital wheat gluten (as a security), but otherwise, I followed the directions to the letter. -GUEST FOODIE
Bread Machine Garlic Bagels
Whole Wheat-Onion Bagels
Hawaiian Bagels
Basic Bagels
Bread Machine Basic Bagels
A very simple bagel recipe made in the bread machine.
newest bagel recipes
Montreal Bagels
Fantastic Fat-Free Bagels
Water Bagels
Onion Bagels
Parmesan-Herb Bagels
Find out what CDKitchen founder, Valerie Whitmore, is cooking up in her blog: Feed Daily


