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Flank or round steak wrapped around a yummy filling and cooked to perfection. Our top 10 favorite recipes!
Steak And Vegetable Braciole photo: CDKitchen Made with marinara sauce, round steaks, carrot, zucchini, red or green bell pepper, green onions, Parmesan cheese, fresh parsley, garlic, black pepper crock pot Stuffed Roll-Ups Made with water, flour, beef broth, ketchup, breadcrumbs, bacon, dehydrated onion, ground pepper, salt, round steaks oven, stovetop Beef Roll-Ups Made with cornstarch, water, beef round steak, bacon, oil, onion soup mix Braciole Made with tomato paste, italian style tomatoes, salt, onion, garlic, oregano, dried parsley, italian sausage, round steak -- 1/4 to 1/2 inch thick crock pot Apulian Bracioli Made with salt and pepper, whole round steaks, garlic, parsley, Parmesan cheese stovetop Rinderrouladen (Braised Beef Rolls) Made with onions, salt and pepper, parsley, flour, butter, bacon fat, or kidney fat, carrot, onion, water or beef stock, tomato puree, sour cream stovetop German Beef Roulade Made with tomato paste, boneless top round of beef, salt and freshly ground black pepper, onion, dill pickle, bacon, celery, carrots, leek, bay leaf stovetop, oven Beef Rolls in Tomato Sauce Made with dry red wine, beef top round, salt and freshly ground black pepper, prosciutto, provolone cheese, pine nuts, currants or raisins, garlic, olive oil, yellow onion stovetop Easy Beef Rouladen Made with beef bouillon cube, water, beef sirloin tips or top round steak, yellow mustard, parsley, garlic, onion, dill pickle sandwich toppers, bacon, beefy mushroom soup oven Beef Roulades Made with beef gravy, green bell pepper, onion, celery, bacon, round steak crock pot