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Delicious recipes from the Cherokee Indian (native American) tribe. The Cherokees farmed as well as hunted deer, turkeys and small game. They are known for their succotash, stews and bean dishes.
Cherokee Succotash Made with water, smoked ham hock, bacon fat, beans, corn, onions, salt, black pepper stovetop Cherokee Pepper Pot Soup Made with celery, corn kernels, venison or beef short ribs or shanks, water, onions, tomatoes, bell pepper, okra, potatoes, carrots stovetop Famous Cherokee Crab Cakes Made with Old Bay Seasoning, mayonnaise, egg, butter, dry white wine, saltine crackers, fresh crab meat, seasoned mayonnaise oven