Delightful recipes from the Caribbean islands like Cuban flan, Jamaican fruit cake, and Caribbean rice and peas.
Carribean Rice and Peas Ingredients: dried red kidney beans soaked overnight, white rice, coconut milk, spring onions, of garlic, crushed, thyme, salt, black, and hot pepper to taste
Media Noche (Cuban Midnight Sandwich) Ingredients: mayonnaise, Italian salad dressing, hoagie rolls, split lengthwise, prepared mustard, thinly sliced deli turkey meat, ham, Swiss cheese, dill pickle, olive oil Jamaican Fruit Cake Ingredients: butter, limes, nuts, crystallized cherries, mixed citrus peel, citron, raisins, baking powder, flour, sugar oven
Cuban Boliche Ingredients: Spanish seasoning with yellow color, garlic, bay leaves, oregano, onion, green bell pepper, cubanelle peppers, green Spanish olives with pimentos, capers oven, stovetop
Cuban-Style Arroz Con Pollo Ingredients: tomato sauce, water or chicken broth, bay leaves, garlic, red bell pepper, green bell pepper, onion, olive oil, salt, pepper, paprika, oregano, cilantro, chicken oven, stovetop Cuban Black Beans And Rice Ingredients: water, diced tomatoes, bay leaves, garlic, bell pepper, onion, dried black beans, olive or vegetable oil, cumin, jalapeno chilies crock pot Show Dish Data™ ▼
Nutrition per serving: 467 calories, 7g fat, 84g carbs, 21g protein.
Jamaican Bananas Ingredients: brown sugar, bananas, peeled and sliced in 1-1/4 - inch slides, butter, confectioners' sugar, rum Cuban Flan
Ingredients: vanilla extract, sugar, evaporated milk, water, eggs oven, stovetop