Delightful recipes from the Caribbean islands like Cuban flan, Jamaican fruit cake, and Caribbean rice and peas.
Cuban Style Marinated Steak photo: McCormick Made with porterhouse or sirloin steaks, trimmed, McCormick® Ground Cumin, oregano, steak seasoning, vegetable oil, lime juice, orange juice Jamaican Fruit Cake Made with sugar, flour, baking powder, raisins, citron, mixed citrus peel, crystallized cherries, nuts, limes, butter oven
Cuban Boliche Made with capers, green Spanish olives with pimentos, cubanelle peppers, green bell pepper, onion, oregano, bay leaves, garlic, Spanish seasoning with yellow color stovetop, oven
Cuban-Style Arroz Con Pollo Made with chicken, salt, pepper, paprika, oregano, cilantro, olive oil, onion, green bell pepper, red bell pepper, garlic, bay leaves, water or chicken broth, tomato sauce oven, stovetop Cuban Black Beans And Rice Made with jalapeno chilies, cumin, olive or vegetable oil, dried black beans, onion, bell pepper, garlic, bay leaves, diced tomatoes, water crock pot Jamaican Bananas Made with rum, confectioners' sugar, butter, bananas, brown sugar stovetop Cuban Flan Made with eggs, water, evaporated milk, sugar, vanilla extract oven, stovetop
Jamaican Seafood Soup Made with leek, brown sugar, cayenne pepper, jerk seasoning, fish broth, plum tomatoes, fresh tarragon, salt, croutons, sliced scallions, or yogurt stovetop