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Recipe Newsletter
Asian Cuisine
All your favorite Asian recipes are here! Pad Thai, sushi, Chinese buffet-style style recipes and more.
Sichuan-Style Lo Mein
Ingredients: vermicelli or thin spaghetti, sesame oil, minced ginger root, garlic, crushed red pepper flakes, bok choy or Swiss chard, red bell pepper, chicken broth, soy sauce, Canadian bacon slices
stovetop
Ingredients: vermicelli or thin spaghetti, sesame oil, minced ginger root, garlic, crushed red pepper flakes, bok choy or Swiss chard, red bell pepper, chicken broth, soy sauce, Canadian bacon slices
stovetop
Chinese Garlic Chicken
Ingredients: cornstarch, rice vinegar, sugar, chili paste, rice, dark sesame oil, garlic, vegetable oil, fresh gingerroot
stovetop
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Ingredients: cornstarch, rice vinegar, sugar, chili paste, rice, dark sesame oil, garlic, vegetable oil, fresh gingerroot
stovetop
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Asian Flank Steak
Ingredients: sherry, ginger, soy sauce, pineapple juice, pineapple rings, oil, flank steak, brown sugar, Worcestershire sauce, kosher salt and freshly ground pepper
crock pot
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Ingredients: sherry, ginger, soy sauce, pineapple juice, pineapple rings, oil, flank steak, brown sugar, Worcestershire sauce, kosher salt and freshly ground pepper
crock pot
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Chinese Scallop Stir Fry
Ingredients: frozen snow peas, black pepper, ground ginger, cornstarch, dry sherry, soy sauce, chicken broth, green onions, red or green bell pepper, water chestnuts
stovetop
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Ingredients: frozen snow peas, black pepper, ground ginger, cornstarch, dry sherry, soy sauce, chicken broth, green onions, red or green bell pepper, water chestnuts
stovetop
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Teriyaki Steak
Ingredients: garlic, sugar, soy sauce, ground ginger, vegetable oil, boneless chuck steak
crock pot
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Ingredients: garlic, sugar, soy sauce, ground ginger, vegetable oil, boneless chuck steak
crock pot
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Hamburger Chop Suey
Ingredients: onion, black pepper, shortening, cornstarch, ground beef, brown sugar, celery, soy sauce, bouillon cubes, water
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Ingredients: onion, black pepper, shortening, cornstarch, ground beef, brown sugar, celery, soy sauce, bouillon cubes, water
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Spicy Thai Lobster Soup With Lemon Grass
Ingredients: lemon grass, chicken broth, garlic, lime zest, lime juice, fish sauce, salt, lobster tail meat, chopped, enoki mushrooms, trimmed, green onions
Ingredients: lemon grass, chicken broth, garlic, lime zest, lime juice, fish sauce, salt, lobster tail meat, chopped, enoki mushrooms, trimmed, green onions
Pan-Fried Udon Noodles with Teriyaki Sauce
Ingredients: carrot, leek, daikon radish or jicama, garlic, fresh ginger, green tea bags, loose green tea, rice vinegar or white wine vinegar, vegetable oil
Ingredients: carrot, leek, daikon radish or jicama, garlic, fresh ginger, green tea bags, loose green tea, rice vinegar or white wine vinegar, vegetable oil
One-Pot Chicken Lo Mein
Ingredients: green onions, sliced on the diagonal, (16 oz.) frozen broccoli, carrots and water chestnuts, teriyaki sauce, (9 oz.) fresh linguine, dried red pepper flakes (or less, to taste), dried ginger, chicken broth, chicken tenderloin pieces, cut in half lengthwise, sesame oil
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Ingredients: green onions, sliced on the diagonal, (16 oz.) frozen broccoli, carrots and water chestnuts, teriyaki sauce, (9 oz.) fresh linguine, dried red pepper flakes (or less, to taste), dried ginger, chicken broth, chicken tenderloin pieces, cut in half lengthwise, sesame oil
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Sesame Beef
Ingredients: round steak, soy sauce, sugar, vegetable oil, garlic, scallions, sesame seeds
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2 reviews


Ingredients: round steak, soy sauce, sugar, vegetable oil, garlic, scallions, sesame seeds
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Hunan Orange Beef
Ingredients: scallions, trimmed and cut into 2-inch sections, fresh orange peel (1/2 by 1/8 inch pieces), most of pith removed, fresh Thai chili, minced, ginger, garlic, peanut oil, dried small chilies, chicken stock, white pepper
Ingredients: scallions, trimmed and cut into 2-inch sections, fresh orange peel (1/2 by 1/8 inch pieces), most of pith removed, fresh Thai chili, minced, ginger, garlic, peanut oil, dried small chilies, chicken stock, white pepper

Find out what CDKitchen founder, Valerie Whitmore, is cooking up in her blog: Feed Daily



