Soup's On! Can you believe we've collected over 5,000 different kinds of soups? From hearty bean soup to light egg drop soup. Try a the popular broccoli cheese soup from Panera Bread or the spicy Cajun andouille sausage and shrimp gumbo.
Salads Of All Kinds Salads can take on so many forms - from a light lettuce-based version to a hearty pasta salad. No matter what occasion or meal, we've got a salad recipe for you. Try a fruity ambrosia salad, a chilled cucumber salad, or a classic macaroni salad.
Vichyssoise: A chilled soup of potatoes and leeks. Other versions now use zucchini, apples, and carrots.
Stock: A flavored broth from meats, fish, shellfish, and vegetables. These are the basis of sauce and soup making.
Helpful soup and salad Hints
Removing Fat From Soups and Stews: Ice cubes will eliminate the fat from soup and stew. Just drop a few into the pot and stir; the fat will cling to the cubes; discard the cubes before they melt. Or, wrap ice cubes in paper towel or cheesecloth and skim over the
Vegetable Water: Don't discard the water in which the vegetables are soaked or cooked. It is more flavorful than plain water so use it in making soup or gravy.
Chicken Soup: Stress Reliever I have officially survived four weeks of grad school. Actually, survived is a generous term. What’s the word for little sleep, lots of caffeine, too much reading, and general stress? I’ll have to do...
Chicken Soup for the Ages When the arctic chill of winter gets the best of you, the best thing you can do is eat a bowl of chicken soup. Packed with nutrients and loaded with flavor, chicken soup can cure the common cold and even...