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Various yellow rice recipes exist in different cultures (Spanish, Cuban, Indian). Many call for saffron, which gives the rice its yellow color. Other recipes call for turmeric which is far less expensive than saffron and will also give the rice its yellow color.
Yellow Rice Made with parsley, saffron, olive oil, onion, garlic, white rice, chicken broth stovetop
Indian Yellow Rice Made with water, peas, basmati rice, ghee or oil, cinnamon, whole cloves, cardamom seeds, turmeric, dried chiles, salt stovetop
Spanish Paella Rice Made with salt, frozen peas, red pepper flakes, chicken broth, converted long-grain rice, red bell pepper, dry white wine or water, saffron threads, ground turmeric crock pot Yellow Rice Mix Made with sugar, rice, onion powder, ground turmeric, cumin, salt, garlic powder Indonesian Yellow Rice Made with French fried onion rings, grated coconut or desiccated coconut, turmeric, salt, bouillon, water, long grain rice, red pepper, cucumber stovetop Yellow Rice Made with water, Brown rice, presoaked, black cardamom pods, (1") cinnamon sticks, black peppercorns, bay leaves, turmeric, onion, ghee All Day Saffron Rice Made with salt, saffron threads, long-grain converted rice, water, butter crock pot Green And Yellow Rice Made with thyme, marjoram, Worcestershire sauce, rice, butter, eggs, Cheddar cheese, milk, frozen chopped spinach, onion oven Saffron Rice Made with black pepper, sea salt, chicken stock, saffron threads, peas, long-grain white rice, water, garlic, red bell pepper, yellow onion stovetop