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Mashed Potato Casseroles
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Try these delicious and easy mashed potato recipes. Baked in a casserole dish many of the recipes can be made ahead of time and simply baked before serving. Tasty tater flavors include cheesy, garlic and even potatoes chantilly. Perfect as a side dish to any meal and ideal for the holidays. Great way to use up leftover mashed potatoes too!
Make-Ahead Mashed Potato Casserole Made with bread crumbs, salt and pepper, dried marjoram, potatoes, cream cheese, butter, green onions, sour cream, fresh parsley oven, stovetop
Garlic Mashed Potato Casserole Made with olive oil, Parmesan cheese, scallions, potatoes, garlic, chicken broth, water, sour cream, butter, salt and freshly ground black pepper oven, stovetop
Easy Potato Souffle Made with (3 oz. size) French-fried onion rings, instant mashed potatoes, eggs, cheddar cheese Loaded Mashed Potato Casserole Made with strips bacon cooked and crumbled, cheddar cheese, ground nutmeg, garlic salt, parsley, sour cream, cream cheese, milk, mashed potatoes Three-Cheese Mashed Potato Casserole Made with black pepper, salt, Muenster cheese -- shredded, Cheddar cheese, milk, butter or margarine, cream cheese (3 oz size) -- softened, sour cream, potatoes Marbled Mashed Potato Casserole Made with coarsely ground black pepper, divided, light cream cheese -- cut up, sweet potatoes -- peeled and cut into 1 inch chunks, all-purpose potatoes -- peeled and cut into 1 inch chunks, salt