Fried corn is exactly that: it is corn removed from the cob (or substitute frozen corn if fresh isn't available) that is fried in a skillet along with flour and seasonings and fat (often bacon grease). Some recipes call for other vegetables or cream for a saucier mixture. This is a Southern U.S. favorite but of course can be enjoyed by anyone!
Corn Nuggets Made with vegetable oil, salt and pepper, creamed corn, whole kernel corn, cornmeal, all-purpose flour, egg white, milk stovetop, deep fryer
Old Fashioned Fried Corn Made with bacon drippings, flour, ears corn, black pepper, water, butter or margarine, salt stovetop
Southern Fried Corn Made with salt and pepper, bacon, frozen white shoe peg corn, milk, water, butter or bacon drippings, all-purpose flour stovetop
Fried Corn Nuggets Made with vegetable oil, corn, eggs, all-purpose flour, sugar, salt, black pepper stovetop Southern Fried Corn Made with bacon drippings, water, corn on cob, sugar, salt, flour, black pepper stovetop Fried Corn Made with black pepper, salt, corn on the cob, sugar, butter stovetop Skillet Fried Corn Made with salt and pepper, bacon, onion, green bell peppers, frozen corn stovetop Fantastic Fried Corn Made with salt, sugar, frozen whole kernel corn, butter, whipping cream stovetop