Spaghetti Pasta Salads
Spaghetti noodles aren't always the first thing you think of when you think of a pasta salad. But these long, thin strands of pasta actually work great in a variety of salads. Many Asian style pasta salads call for the thin noodles and many other styles of pasta salads have followed suit. Tip: when making any pasta salad you should fully cool the pasta before adding any sauce or dressing to it. It will keep the end result from getting too dry!
Spaghetti Salad Made with salad seasoning, vermicelli or spaghetti pasta, Italian salad dressing, red onion, tomatoes, cucumber stovetop
Cold Spaghetti photo: SoVeryTerry Made with salad seasoning, vermicelli noodles, ripe green olives, green bell pepper, tomatoes, Italian salad dressing stovetop Cold Spaghetti Salad Made with Salad Supreme, spaghetti, Italian dressing, green bell pepper stovetop
Chilled Spaghetti Salad Made with bottle (2 ounce size) Salad Supreme Seasoning, Italian salad dressing, onions, tomatoes, green bell pepper, cucumbers, thin spaghetti, broken into 3-inch pieces
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Oriental Spaghetti Salad Made with lemon juice, dark sesame oil, linguine pasta, broccoli florets, cherry tomatoes, green onions, carrots, soy sauce, toasted sesame seeds, brown sugar stovetop Summer Spaghetti Salad Made with poppy seeds, sesame seeds, spaghetti pasta, tomatoes, zucchini, cucumber, green bell pepper, red bell pepper, Italian salad dressing, Parmesan cheese stovetop Spaghetti Slaw Made with vinegar, mayonnaise, milk, sugar, spaghetti, onion, cucumber, bell pepper or celery, cabbage, salt Spaghetti Salad Made with Parmesan cheese, Catalina dressing, salad seasoning, black olives, cherry tomatoes, mushrooms, purple onion, bell pepper, thin spaghetti stovetop Spaghetti Vegetable Salad Made with bottle (12 oz) Italian dressing, to taste, salad seasoning, to taste, spaghetti, cucumber, tomato, onion, celery, green bell pepper, pepperoni, Swiss cheese Summer Spaghetti Salad Made with salt and pepper, thin spaghetti, mozzarella cheese, tomatoes, fresh basil, garlic, salt, olive oil stovetop Southwestern Spaghetti Salad Made with black pepper, sweet pickle relish, spaghetti, Colby-Jack cheese, mayonnaise, sliced Spanish olives stovetop Sauerkraut Spaghetti Salad Made with water, vegetable oil, cider vinegar, parsley, carrots, pimentos, green bell peppers, thinly julienned, sauerkraut, drained and lightly rinsed, raw spaghetti, cut into 2-inch pieces