Made with oil, jicama, red bell pepper, yellow bell pepper, green bell pepper, red cabbage, green cabbage, garlic, shallot
Method: outdoor grill, stovetop
Time: 30-60 minutes
Blue Mesa Grill Grilled Jicama Slaw
Jicama and Fennel Salad
Made with red wine vinegar, lemon juice, olive oil, jicama, fennel bulb, mandarin oranges, fresh coriander or parsley, spinach
Time: under 30 minutes
Green Bean And Jicama Salad
Made with jicama, soy sauce, rice vinegar, lemon juice, honey, ground ginger, sesame oil, green beans
Method: stovetop
Time: 1-2 hours
Jicama and Mango Salad with Chili and Lime
Made with vegetable oil, salt and pepper, sugar, jicama, mango, green onions, lime, rice wine vinegar, jalapeno sauce, dried red chiles
Time: under 30 minutes
Jicama Coleslaw
Tired of run-of-the-mill coleslaw? Packed with colorful veggies and a tangy dressing, this jicama slaw is the show-stealer of any meal."
Time: 1-2 hours
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Chinese Jicama Salad
Jicama, also known as yam bean, is a root vegetable that resembles a turnip. It's crisp and crunchy, with a slightly sweet flavor making it a great salad ingredient.
Time: 2-5 hours
Fonda San Miguel's Jicama Salad
Made with chili powder, salt, fresh cilantro, jicama, navel oranges, cantaloupe, honeydew melon, pomegranate seeds, lime juice
Time: 1-2 hours
Jicama And Tomatillo Salad With Gingered Lime Vinaigrette
Made with tomatillos, lime juice, champagne vinegar, garlic, shallots, sugar, fresh ginger, salt
Time: under 30 minutes
Broccoli-Jicama Salad
Made with white balsamic vinegar or rice vinegar, mayonnaise, frozen broccoli florets, dried cranberries, sweet onion, jicama, lemon yogurt
Method: microwave
Time: 30-60 minutes
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.