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Typical antipasto (which means "before the meal") consists of cheese, cured meats, olives, smoked fish and marinated vegetables. These are usually served arranged on a platter in a decorative manner.
These recipes change things up a bit by putting the delicious ingredients of antipasto in the form of a salad. Spicy sausage like pepperoni or salami, mixed with Kalamata olives, cubed provolone or feta cheese, tossed with a tangy vinaigrette dressing. Perfect for any occasion.
Antipasto Salad With Vinaigrette Dressing Made with Italian seasoning, sugar, salt, black pepper, head lettuce, torn into bite-sized pieces, roma tomatoes, Provolone cheese, cut into 1/2-inch cubes, coarsely chopped artichoke hearts, (6-ounce
Italian Antipasto Salad Made with chopped fresh herbs - such as thyme, parsley, or cilantro, Parmesan cheese, olive oil, plum tomatoes, black olives, proscuitto ham. sliced into 1/2" pieces, rotini pasta Antipasto Salad With Dressing Made with green and yellow pepper, cut into thin wedges, cherry tomatoes, black olives, red onion, Mozzarella cheese, provolone, diced, stick pepperoni, diced, celery, (16 oz. size) artichoke hearts Vegetarian Antipasto Salad Made with romaine lettuce, black pepper, salt, oregano, basil, red wine, balsamic vinegar, olive oil, Canned artichoke hearts, button mushrooms NYPD Pizza Antipasto Salad Made with red onions, roasted red bell peppers, roma tomato, whole pepperocini peppers, artichoke hearts, mushrooms, green olives, salami, provolone, salad mix oven Antipasto Italian Salad Made with olive oil, celery, sweet pickles, imported salami, Swiss cheese, Romano cheese, Jar ripe Greek olives, salad olives Antipasto Salad Made with coarse salt and freshly-ground black pepper, olive oil, balsamic vinegar, romaine lettuce hearts, Genoa salami, pickled hot vegetable salad, pitted black olives, jumbo green olives, roasted Layered Antipasto Salad Made with mushrooms, (12 oz.) pkg. mozzarella cheese, cut into strips, (14 oz.) can artichoke hearts, drained and halved, (3.5 oz.) pkg. sliced pepperoni, romaine lettuce, (8 oz.) bottle Italian salad Heidelberg Wurstsalat Made with black pepper, salt, red wine vinegar, olive oil, onion, dill pickles, tomatoes, Swiss cheese, german bologna Antipasto Salad Made with croutons, walnuts, cherry tomatoes, feta cheese, red onion, greek olives, red bell pepper, jar (7 1/2 ounce size) marinated quartered artichoke hearts, drained, thin slices hard salami Antipasto Salad Made with black pepper, kosher salt, olive oil, fresh oregano, chiffonade of basil, feta cheese, salami, roma tomatoes, kalamata olives, (16 oz size) artichoke hearts, drained