Typical antipasto (which means "before the meal") consists of cheese, cured meats, olives, smoked fish and marinated vegetables. These are usually served arranged on a platter in a decorative manner.
These recipes change things up a bit by putting the delicious ingredients of antipasto in the form of a salad. Spicy sausage like pepperoni or salami, mixed with Kalamata olives, cubed provolone or feta cheese, tossed with a tangy vinaigrette dressing. Perfect for any occasion.
Antipasto Salad With Vinaigrette Dressing Made with Italian seasoning, sugar, salt, black pepper, head lettuce, torn into bite-sized pieces, roma tomatoes, Provolone cheese, cut into 1/2-inch cubes, coarsely chopped artichoke hearts, (6-ounce
Italian Antipasto Salad Made with chopped fresh herbs - such as thyme, parsley, or cilantro, Parmesan cheese, olive oil, plum tomatoes, black olives, proscuitto ham. sliced into 1/2" pieces, rotini pasta Vegetarian Antipasto Salad Made with romaine lettuce, black pepper, salt, oregano, basil, red wine, balsamic vinegar, olive oil, Canned artichoke hearts, button mushrooms NYPD Pizza Antipasto Salad Made with red onions, roasted red bell peppers, roma tomato, whole pepperocini peppers, artichoke hearts, mushrooms, green olives, salami, provolone, salad mix oven Antipasto Italian Salad Made with olive oil, celery, sweet pickles, imported salami, Swiss cheese, Romano cheese, Jar ripe Greek olives, salad olives Layered Antipasto Salad Made with mushrooms, (12 oz.) pkg. mozzarella cheese, cut into strips, (14 oz.) can artichoke hearts, drained and halved, (3.5 oz.) pkg. sliced pepperoni, romaine lettuce, (8 oz.) bottle Italian salad Heidelberg Wurstsalat Made with black pepper, salt, red wine vinegar, olive oil, onion, dill pickles, tomatoes, Swiss cheese, german bologna