Salads
Salads come in a variety of forms from your basic lettuce, to salad, to Jello, to creamy egg, ham or tuna salads. Salads can have seafood in them or just vegetables. They can even have grains like couscous or rice. And they can be served hot or cold. See how versatile salads can be? With over 6,000 recipes we're pretty sure you'll find a salad to suit any occasion.
Jell-o Salads
That delicious wiggly jello makes another appearance in salad form. Try a delicious lemon fluff, the famous strawberry pretzel jello, or cherry coke jell-o salad.
Potato Salads
Popular with everything from burgers on the grill to baked ham at Easter, potato salads have become a staple side dish. We've collected over 500 varieties from Cajun potato salad to chicken potato salad ole.
Cole Slaw
Cole slaw is one of those salads that are often an afterthought. They appear on the side of your plate with no real purpose. But cole slaw can be dressed up to have more of a supporting role in your meal! Try a tangy sweet and sour slaw or a delicious Vietnamese coleslaw with shredded chicken and peanuts. Also, coleslaw makes a great topping on burgers or sandwiches!
Cooking Glossary
mayonnaise: a cold, thick, creamy sauce consisting of oil and vinegar emulsified with egg yolks; used as a spread or base for a salad dressing or dip.
Helpful salad Hints
Wooden Kitchen Items, Keeping Fresh: Sprinkle your wooden salad bowls and cutting boards with salt and then rub them with a lemon to freshen them.
Lettuce, Using: If lettuce starts turning a little brown (but not slimy) it may not be suitable for salads - but it is for sauteing. Sauteed salad greens like lettuce, radicchio, and endive make an unusual but tasty side dish. Saute lettuces just as you would spinach. Cook them quickly in a little olive oil, minced garlic, and salt. They taste great, and you can't tell that the greens were once a little brown.
Related Articles
How To Make the Perfect Vinaigrette
The salad dressing is just as important to the flavor of a salad as are the other ingredients. The right salad dressing can make basic greens and tomatoes taste seasoned and refreshing. Whether creamy...
A Plea For Greens
Um, hello! Yeah, hi, this is your body speaking. Remember me? Yeah, I know, it's been a while. If you don't mind putting down that Venti Pumpkin Spice Latte Extra Whip for a second, I was wondering...
meal / dish
method
occasion
ingredient
cuisine
photo
recipEbox log in
log out
register (it's free!)
forgot password?
help/FAQ
BROWSE 
Egg Salad With Nasturtiums And Chives 
