Our large collection of vegetarian dinner recipes. Most are vegetarian but many of the recipes are vegan or can be easily adapted for vegan lifestyles.
Home-Style TVP Loaf Ingredients: TVP (e.g., Bob's Red Mill), hot veggie broth, ketchup, barbecue sauce, PLUS, barbecue sauce -- for topping, quick-cooking oats, onion, parsley, salt, black pepper
Pasta with White Mushroom Sauce Ingredients: pasta, white wine, fresh mushrooms, salt and pepper, parsley, butter, cheese, heavy cream stovetop Show Dish Data™ ▼
Nutrition per serving: 776 calories, 36g fat, 92g carbs, 18g protein.
Vegetarian Feijoada Ingredients: crushed tomatoes, black beans, celery, jalapeno pepper, red bell pepper, green bell pepper, dried oregano, cumin, garlic, onion stovetop Show Dish Data™ ▼
Nutrition per serving: 347 calories, 4g fat, 67g carbs, 13g protein. Recipe is: Low in sodium.
Vegetarian Moussaka Ingredients: olive oil, onion, mushrooms, zucchini, ground cinnamon, oregano leaves, rubbed, parsley, tomatoes, tomato paste, red wine Show Dish Data™ ▼
Nutrition per serving: 343 calories, 17g fat, 30g carbs, 16g protein.
Vietnamese Spring Rolls with Peanut Sauce Ingredients: red leaf lettuce, cucumber, mung bean sprouts, carrot, shrimp, rice stick noodles, crushed red chile flakes, honey, fresh ginger Show Dish Data™ ▼
Nutrition per serving: 214 calories, 6g fat, 32g carbs, 10g protein.
Skinny Eggplant Parmesan Ingredients: eggplant, egg whites, Parmesan cheese, flour, bread crumbs, cooking spray, marinara sauce, mozzarella cheese, provolone cheese, Parmesan cheese oven Show Dish Data™ ▼
Nutrition per serving: 299 calories, 10g fat, 34g carbs, 18g protein.
Garbanzo Burgers Ingredients: red pepper, cumin, garlic, quick-cooking oats, garbanzo beans, non-stick cooking spray, hamburger buns stovetop Show Dish Data™ ▼
Nutrition per serving: 186 calories, 2g fat, 35g carbs, 8g protein. Recipe is: Low in fat.
Avocado Veggie Tacos Ingredients: cilantro, jalapeno peppers, garlic, onions, tomatoes, flour tortillas, red bell pepper, green bell pepper, onion stovetop, oven Show Dish Data™ ▼
Nutrition per serving: 215 calories, 6g fat, 35g carbs, 6g protein.
Vegan Lasagna Ingredients: noodles -- lasagna, artichoke, olive oil, tofu -- firm, oil -- olive, extra virgin, ground rock salt to taste, nutmeg, ground nutmeg Show Dish Data™ ▼
Nutrition per serving: 495 calories, 20g fat, 66g carbs, 18g protein.
Vegetarian Paella Ingredients: vegetable oil, onion, garlic, basmati, texmati, jasmine or long grained white rice, ground tumeric, cumin, cinnamon, salt, (14.5 ounce size) recipe-ready diced tomatoes in juice, drained, with juice reserved, small bay leaf (optional)