Philly Cheese Steak Sandwiches
Despite arguments that there is only one kind of REAL Philly cheese steak sandwich, you can find a wide variety of sandwiches available in the original cheese steak city of Philadelphia. The basic formula is browned and/or scrambled pieces of steak which are piled onto a bun and topped with cheese. The cheese can be Cheez-Whiz, American or Provolone. Other toppings include onions, sauteed peppers, or mushrooms. Let your taste buds be the judge on the "best" Philly cheese steak sandwich!
Philly Cheese Steak Sandwiches Made with hoagie buns, beef flavor instant bouillon, water, butter or margarine, onions, boneless beef round steak, garlic-pepper blend, salt, green bell pepper oven, crock pot
Philly Cheese Steaks Made with cheddar cheese, sandwich rolls, round steak, butter or margarine, onions, green bell peppers, garlic-pepper seasoning blend, salt, water, beef bouillon granules oven, crock pot Philly Cheese Steak Sandwich Made with olive oil, yellow onions, portobello mushrooms, salt, flank steak, black pepper, baguettes, pepper jack cheese, hoagie rolls oven, stovetop
Cheese Steak Hoagie Made with mayonnaise on the roll, tomato, raw onion, lettuce, cheese, rolls, oil, beef rib eye Cheesesteak Sandwiches Made with sandwich rolls, roast beef, Velveeta cheese, milk, Dijon mustard, green onion, butter stovetop
Cheese Steak Sandwich Made with deli thinly sliced roast beef, green bell peppers, onions, garlic, fresh mushrooms, hoagie rolls, pre-wrapped American cheese, olive or vegetable oil, salt and pepper stovetop, oven Philly Cheesesteak Sandwich Made with Mozzarella cheese, garlic, crusty Italian sub rolls, round or sirloin steak, olive oil, salt and pepper, yellow onion, green bell pepper stovetop Philly Cheese Steak Sandwich III Made with mayonnaise, sliced cheese of choice ( Swiss, provolone, I like pepper jack), good handfull of white mushrooms (sliced), onion, bell pepper thinly sliced, shaved sirloin (beef), hoagie rolls Philly Style Cheesesteaks Made with Ketchup and pickle relish (optional), Cheese Whiz, (6 inch) Italian roll slit lengthwise, (1/8" thick) slices rib eye of beef, diced white onions, soybean oil