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Think of calzones as a pizza pocket. Using similar dough to what pizzas are made of, toppings are put on top of a small round of dough. The dough is folded over and sealed to form a closed pocket with the toppings inside. The calzone are baked to a golden brown and served warm. You'll find all kinds of fillings in them from traditional pizza toppings like pepperoni or sausage, to standard sandwich ingredients like ham and cheese.
Spinach And Feta Mini-Calzones
photo: CDKitchen Made with black pepper, salt, puff pastry sheets, olive oil, frozen chopped spinach, onion, Feta cheese oven, stovetop Easy To Make Stromboli Made with pasta sauce, frozen bread dough, ham, Genoa salami, pepperoni, Mozzarella cheese oven
Stromboli Sandwich Made with Parmesan cheese, water, tomato paste, Italian bread, tomato sauce, few mushrooms, green bell pepper, onion, ground beef, italian sausage
Sausage, Mushroom, Green Pepper, And Onion Calzone Made with Parmesan cheese, mozzarella cheese, sweet Italian sausage, fresh mushrooms, green pepper, sweet onion, pizza sauce, frozen bread dough oven, stovetop
Easy Calzones Made with Parmesan cheese, non-stick cooking spray, (1 ounce each) mozzarella cheese, container (11 ounce size) refrigerated French bread dough, Italian seasoning, spaghetti sauce, garlic, onion Filled Bread Pockets Made with white pepper, salt, onion, frozen peas and carrots, cream of mushroom soup, (10-oz.) can Chicken Breast Meat, drained, loaf of frozen bread dough, thawed Meatball Calzones Made with (1-inch size) frozen cooked meatballs, halved, ricotta cheese, shredded Italian-blend cheese, (13.8 ounce size) refrigerated pizza dough, tomato sauce, plus extra for dipping Zucchini Calzone Made with nutmeg, salt and pepper, basil, oregano, egg, Cheddar cheese, ricotta cheese, garlic, zucchini, butter Quick Calzones Made with mozzarella cheese, pepperoni, spaghetti sauce mix, tomato paste, water, oil, refrigerator crescent rolls oven