Dips, spreads, and tapenades using black or green olives
Chocolate frosting is always a favorite. You can choose from boiled icings, ganaches, buttercreams, and more. Some use cocoa powder while others use melted chocolate.
What's larger than a pork chop but just as tasty and versatile? Why, it's the often overlooked pork steak of course!
All your favorite bar cocktails (including some non-alcoholic versions). Martinis, cosmos, even jello shots. Cheers!