Homemade burgers are one of those great foods that are good any time of the year. In the summer, fire up the grill and throw some patties on. Top with your favorite toppings (like spicy mayo and caramelized onions, or maybe a wasabi-mayo slaw?) and serve on a bun. Can't grill? No problem! Burgers are also good pan fried or broiled. Try a new twist on any burger recipe by making them into mini burgers - perfect for appetizers or snacks!
Fun Food Holidays: The second Sunday of May kicks off National Hamburger Week and May 28 is National Hamburger Day.
featured burger recipe
Made with buns, Gruyere cheese, ground beef brisket or ground sirloin, red onion, olive oil, butter, fresh rosemary, fresh sage, kosher salt, black pepperview recipe
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